will in all likelihood not object to cast his eyes around and about him,
where proofs of modern priestly selfishness are in wonderful abundance.
By way of example may be cited the cases of those right reverend Fathers
in God the Bishops of London and Chester, prelates high in the church;
disposers of enormous wealth with influence almost incalculable; the
former more especially. And how stand they affected towards the poor? By
reference to the _Times_ newspaper of September 27th, 1845, it will be
seen that those very influential and wealthy Bishops are supporters _en
chef_ of a Reformed Poor Law,' the virtual principle of which is 'to
reduce the condition of those whose necessities oblige them to apply for
relief, below that of the labourer of the _lowest class_.' A Reformed
Poor Law, having for its 'object,' yes reader, its object, the
restoration of the pauper to a position below that of the independent
labourer.' This is their 'standard' of reference, by rigid attention to
which they hope to fully carry out their 'vital principle,' and thus
bring to a satisfactory conclusion the great work of placing 'the pauper
in a worse condition than the 'independent labourer.' It appears, from
the same journal, that in reply to complaints against their dietary, the
Commissioners appointed to work the Reformed Poor Law, consider that
twenty-one ounces of food daily 'is more than the hard working labourer
with a family could accomplish for himself by his own exertions.' This,
observes a writer in the _Times_, being the Commissioners' reading of
their own 'standard,' it may be considered superfluous to refer to any
other authority; but, as the Royal Agricultural Society of England have
clubbed their general information on this subject in a compilation from
a selection of essays submitted to them, we are bound to refer to such
witnesses who give the most precise information on the actual condition
of the _independent labourer_, with minute instructions for his general
guidance, and the economical expenditure of his income. 'He should,'
they say, 'toil early and late' to make himself 'perfect' in his
calling. 'He should _pinch and screw_ the family, even in the _commonest
necessaries_,' until he gets 'a week's wages to the fore.' He should
drink in his work 'water mixed with some powdered ginger,' which warms
the stomach, and is 'extremely cheap.' He should remember that 'from
three to four pounds of potatoes are equal in point of nourishment to a
pound of the best wheaten bread, besides having the great advantage of
_filling_ the stomach. He is told that 'a lot of bones may always be got
from the butchers for 2d., and they are never scraped so clean as not to
have some scraps of meat adhering to them.' He is instructed to boil
these two penny worth of bones, for the first day's family dinner, until
the liquor 'tastes something like broth.' For the _second_ day, the
bones are to be again boiled in the same manner, but for a _longer_
time.
Public-domain text, read in full here on John Shaqi.
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