Talks on Manures: A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole SubjectHarris, Joseph
Science
Talks on Manures: A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject
Harris, Joseph
Fertilizers; Manures
1. Year--No. 1--Fallow No crop.
No. 2--Wheat after wheat 15 bushels 3½ pecks per acre.
2. Year--No. 1--Wheat after fallow 37 ” -- ” ”
No. 2--Wheat after wheat 13 ” 3¼ ” ”
3. Year--No. 1--Fallow after wheat No crop.
No. 2--Wheat after wheat 15 bushels 3¼ pecks per acre.
4. Year--No. 1--Wheat after fallow 42 ” -- ” ”
No. 2--Wheat after wheat 21 ” 0¼ ” ”
5. Year--No. 1--Wheat after wheat 17 ” 1¼ ” ”
No. 2--Wheat after wheat 17 ” -- ” ”
Taking the first four years, we have a total yield from the plot sown
every year of 66 bushels 2¼ pecks, and from the two crops alternately
fallowed, a total yield of 79 bushels. The next year, when wheat was
sown after wheat on the land previously fallowed, the yield was almost
identical with the yield from the plot that has grown wheat after wheat
for so many years.
So far, these results do not indicate any exhaustion from the practice
of fallowing. On the other hand, they tend to show that we can get
_more_ wheat by sowing it every other year, than by cropping it every
year in succession. The reason for this may be found in the fact that in
a fallow the land is more frequently exposed to the atmosphere by
repeated plowings and harrowings; and it should be borne in mind that
the effect of stirring the land is not necessarily in proportion to the
total amount of stirring, but is according to the number of times that
fresh particles of soil are exposed to the atmosphere. Two plowings and
two harrowings in one week, will not do as much good as two plowings and
two harrowings, at different times in the course of three or four
months. It is for this reason that I object, theoretically, to sowing
wheat after barley. We often plow the barley stubble twice, and spend
considerable labor in getting the land into good condition; but it is
generally all done in the course of ten days or two weeks. We do not get
any adequate benefit for this labor. We can kill weeds readily at this
season, (August), but the stirring of the soil does not develope the
latent plant-food to the extent it would if the work was not necessarily
done in such a limited period. I say _theoretically_, for in point of
fact I _do_ sow wheat after barley. I do so because it is very
convenient, and because it is more immediately profitable. I am
satisfied, however, that _in the end_ it would be more profitable to
seed down the barley with clover.
Public-domain text, read in full here on John Shaqi.
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