India -- History -- 1526-1765 -- Fiction; Maratha (Indic people) -- History -- Fiction
Then were there not all the pipers of the country? the temple
musicians, and drums of all kinds, tenor and bass? Such crashes of
noise! Village bands, the temple musicians, and the hired performers,
and dancing women, all playing different tunes at the same moment. The
horn-players and drums of half the country came in hopes of largess;
and there was one burly fellow from Andoora, near Nuldroog, whose
horn had wreaths of flowers tied to it, with gold and silver tinsel
ribbon, the wild screams of whose instrument, and sometimes its mellow
quivering notes, could be heard high above all the others.
And, to be sure, what feasting! The household cooking-pans were not
half big enough, and those from the temple had to be borrowed: and the
neighbours' kitchens, on both sides, were filled with cooks. Pecks and
bushels of rice, butter, vegetable stews, and curries; sweet things,
hot things, savoury things; and Anunda's famous "poorees," reserved for
the choicest guests--some even made by herself and Tara.
There was no room in the house or in the courts for eating, so the
street outside was swept and watered; and every day, early in the
afternoon, you might see a posse of stout young Brahmuns laying down
fresh green plantain-leaves in double rows on the ground, with broad
alleys between them, and then long files of clean-shaven Brahmuns sit
down behind them; and after them a procession of men bearing on their
shoulders huge pans full of rice, hot from the kitchen, and slung on
poles--baskets of hot bread, poorees, curries, stews, and the like,
would march down the middle, ladling out portions of all to each, and
helping liberally to melted butter, hot "chutnees," and other toothsome
condiments.
And the men ate and ate till they could eat no more, and the crowds on
the house-terraces above them watched the eating, cheered the eaters,
and bandied free jokes from side to side of the street at themselves,
the eaters, the carriers of the viands, or the passengers. So they ate
and ate by hundreds and hundreds at a time; and many a hungry Brahmun,
hardly knowing how to get a meal of coarse jowaree cakes in his own
home, took his water-vessel and blanket, travelled from twenty to
thirty miles round to the wedding, received a hearty welcome, and ate
as he had perhaps never eaten before, and remembered it all his life
afterwards.
Public-domain text, read in full here on John Shaqi.
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