"That the duties have been imposed without any reference to the
encouragement of its consumption; that the quantity required by
the public for their wants and comforts has never entered into the
consideration of the legislature; that all they have looked to has
been to get a certain amount of revenue from tea, treating it,
important as it is to the people's sustenance and well-being, as a
subject unworthy of consideration, _per se_, and for their benefit;
that it has been taxed from time to time, heavier and heavier, as its
consumption increased; so that, looking at the changes which have
taken place in these duties, it would appear as if their object had
been to check, if not altogether destroy, the use of tea amongst us,
as though it were a poisonous or noxious thing, a species of opium,
which, on moral and political grounds, ought to be prohibited. The
memorialists found, by a return to an order of the House of Commons,
dated the 11th of February, 1845, that in 1784 the tax was 12-1/2 per
cent.; in 1795 it was raised to 20 per cent.; in 1797 to 20 per cent.
under 2_s._ 6_d._ per lb., and 30 per cent. at and above that price;
in 1798 to 20 and 35 per cent. respectively; in 1800 to 20 and 40
per cent.; in 1801 to 20 and 50 per cent.; in 1803 to 65 and 95 per
cent.; in 1806 to 96 per cent. on all prices; and in 1819 to 96 per
cent. under 2_s._ per lb., and 100 per cent. at and above that price,
continuing to the termination of the company's charter. In 1834, the
trade being thrown open, the duty was attempted to be levied according
to a scale which was supposed to mark quality, being 1_s._ 6_d._ per
lb. on the lowest tea, 2_s._ 2_d._ per lb. on the middle, and 3_s._
per lb. on the finest kinds. This scale was also constructed on the
principle of taxing as near as may be the article with an average
duty of 100 per cent., but was abandoned in 1836, and succeeded by a
uniform duty of 2_s._ 1_d._ per lb. until 1840, when the additional
5 per cent. imposed on all Customs duties brought it up to 2_s._
2-1/4_d._ per lb."
Public-domain text, read in full here on John Shaqi.
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