Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again — John Shaqi
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
MARTA, unpromising as her appearance was, had shown considerable
aptitude for cooking, but about the house generally she was rather
hopeless. She had succeeded already in breaking two of the pretty
ornaments Molly had on her bureau, and therefore the latter had decided
to trust her to touch nothing that required careful handling. She was
hopelessly mixed, too, about laying the table. The breakfast was laid
as for dinner, and _vice versa_, and the result was that Molly did not
depend on her to do either, it being easier to do them herself. When
she had kept house a few years longer she learnt that to do things
herself was, in spite of the proverb, the way _not_ to get them done
well by any one else. But the trouble was so slight she did not think
it worth while to struggle against it.
She meant to have exactly the same dinner as last Tuesday, only she had
shoulder of lamb roasted instead of breast. She stood by while Marta
cut the shoulder out, and then read over the recipe for tomato soup,
and lemon pie, pastry for which was left from the chicken pie made on
Saturday, and then left her to cook the dinner alone, while she went to
Mrs. Lennox according to her promise.
She found that lady busy ironing. She looked white and exhausted,
and yet there was a large pile of little clothes all trimmed by the
mother’s industrious fingers, and, alas, trimmed so much.
Yet who could not understand a mother’s desire to see her children
dressed prettily, when it cost only a few hours more time, a little
more fatigue to make them so? and how few are able to blend beauty
and strict simplicity, although when it is blended the result is more
charming than any dictate of fashion?
“Let me help you iron for an hour. We need not begin cooking just yet,
if you saved the mutton broth, as there is no gravy to make.”
“Yes, I saved it, but you mustn’t think of ironing,—please don’t.”
“I’d like it. I am not expert, but every little helps, and your
instruction will do me good. Let me go on with that ruffle, while you
get something I can’t do. My Marta is ironing to-day, but by the look
of things I’m afraid I shall have to learn, myself, in order to teach
her, if she proves teachable.”
“Ironing I have learned to do pretty well from necessity. I only wish
I had been brought up to do everything, it would all have come so much
easier to me.”
“But it seems to me you can do so many things well,” said Molly. “You
sew so beautifully, and this ironing would shame most people who have
been brought up to do it.”
“Yes, I can do anything I make up my mind to do; so can most people, I
think.”
“Yes, and that is why if an educated woman is forced into unaccustomed
fields of work she does it better than those who are professedly
working-women,—better in every case where sinew is not the chief
desideratum.”
“Only,” rejoined Mrs. Lennox, “she works with brains and hands too,
and that is why the work tires her so much more than those who work
mechanically.”
Public-domain text, read in full here on John Shaqi.
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