Alfred, King of England, 849-899; Enamel and enameling; Great Britain -- History -- Alfred, 871-899
2. In Alfred’s time the eye was greeted by a variety of trees which
are not observable now. The elm predominates all over the plain. I
asked the occupier of Athelney Farm about the trees on his land, and
he said there was hardly anything but elm. Of other kinds he had
only two ash-trees and one beech; ‘but (he added) we find bog-oak
in the moors, and it makes good gate-posts.’ The elms have driven
out both oak and ash, and whatever other sorts they touched in their
‘wrastling’ progress. These sombre grenadiers dress up their lines so
close as to leave little room for other trees. They suck the fruitful
soil more than any other tree, and they repay their costly nurture
with timber of inferior value. Introduced by the Romans to serve as
stakes and props in the culture of the vine, they have overrun the
land like the imported rabbits in some of our colonies. In Alfred’s
day these hungry aliens had not yet usurped the field, and there
was still room for the display of the rich variety of nature—oak,
ash, beech, fir, maple, yew, sycamore, hornbeam, holly, poplar,
aspen, alder, hazel, wych-elm, apple, cherry, juniper, elder, willow,
mountain ash, spindle-tree, buckthorn, hawthorn, wild plum, wild pear,
service-tree, &c. But now, the fair places of the field are encumbered
by the tall cousins of the nettle, and the most diversified of English
counties is muffled with a monotonous shroud of outlandish and weedy
growth.
In the animal world, likewise, the lapse of a thousand years has
brought change. In the pastures the most frequent animal is the cow,
and only on rare occasions, as we view the moors from some elevated
‘tump,’ have we the chance to see a little company of antlered deer
careering over the open plain, clearing the rhines with an airy bound.
In Alfred’s time too, cow-keeping was a stock industry, and we read of
the king as entertained _incognito_ by one of his own cowherds (_apud
quendam suum vaccarium_).
But the proportion of wild to domesticated animals was far greater
then than it is now. The whole stretch of country from Pedrida to the
end of Exmoor, fifty miles long and twenty miles wide, was then almost
a continuous forest, abounding with game of all kinds, but especially
with red deer, which still continues, though in diminished numbers.
This noble creature is thus described by Bewick:—
‘THE STAG OR RED DEER. This is the most beautiful animal of
the deer kind. The elegance of his form, the lightness of his motions,
the flexibility of his limbs, his bold, branching horns, which are
annually renewed, his grandeur, strength, and swiftness, give him a
decided pre-eminence over every other inhabitant of the forest[38].’
Public-domain text, read in full here on John Shaqi.
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