See the extraordinary whirligig. First no cattle. Then land granted to settlers who would introduce cattle. Then so many cattle they could be had by anyone for the asking, and this followed by wholesale slaughter, the extermination so thorough that a halt had to be called. Then further amazing multiplication, till the increasing wild dogs played havoc with the young animals. Then the dogs got so numerous, and their ravages so extensive, that soldiers were sent out to wage war on the canine pests. They killed untold thousands, but the people, instead of being grateful, chaffed the soldiers and dubbed them the "dog killers." The dogs started to increase again, faster than the cattle, but men refused to go out and kill the dogs when the only reward was to be nicknamed "dog killer." So the dogs were left alone, and they kept down the number of cattle. It was not till fifty years ago that a systematic massacre of the wild dogs took place, because just then the Argentines were beginning to settle down to scientific breeding. It is astonishing how few dogs there are in Argentina. The dog may be the friend of man in other parts of the world, but not in Argentina. The Argentine hates the dog. In Buenos Aires the police have order to arrest every dog, whether it is with anyone or not. During the time I was in "B.A." I saw only one dog, and that was the property of Sir Reginald Tower at the British Legation. That is not all the story. Not only did the wild dogs develop a taste for young calves, but the native Indians began to show a fondness for horseflesh. For centuries, although he could have had any number of cattle and nobody would have objected, the Indian maintained a preference for horseflesh. Then, suddenly, his fancy extended to cattle. When he started rounding up the cattle of the Spaniards there was trouble. Sheep were prolific, but mutton was contemptible food. None was so poor as to be obliged to eat mutton. The Spaniards regarded mutton much as Englishmen now regard horseflesh. The only use of a sheep was for its wool and fat. But the prejudice against mutton, after lasting for nearly three hundred years, finally disappeared. Whilst there was an increasing carrying trade from Buenos Aires to Spain of skins, wool, and tallow--very profitable merchandise--Spain officially was not enthusiastic over this mean trading. What she wanted was gold and silver. As these came from Peru and Chili those countries were favoured whilst Argentina was the Cinderella of the family. What good was a country that had no mines but only grass to feed horses and cattle and sheep? We think differently in these days, but in those far-off times Spain scarcely condescended to recognise Argentina. It was darling Peru that was always favoured. All regulations in regard to trade were made favourable to Peru. Spain accepted what she fancied from Argentina, and hampered her in seeking other markets.