The daily life of the Mexicans begins before dawn, when they all get up, apparently because it is a habit of which they cannot break themselves, for they seem to have nothing to do except to crouch round swaddled up in blankets and complain that it is "_mucho frio_." As soon as six o'clock and daylight come they take their coffee and roll. Most Mexicans are heavy eaters, but they reserve their gastronomic heroisms for a later hour. Many, like the Arabs, have but one big meal a day, shortly after noon, when they _do_ eat; so heavily indeed that the rest of their day is spent, boa-constrictor fashion, sleeping off the gorge. Many others eat at 10.30 and 5 o'clock. The cooking is Spanish, only a little bit more so. Their favourite dishes are appalling stews, the greasy garlicyness of which would frighten away the appetite of an English schoolboy. One of the most popular is _morli_, the basis of which is said to be turkey, but it is very cleverly disguised. Of course, in the capital, foreign invasion has much modified the national fare, but the bulk of the Mexican people live to-day, as they have for centuries past, on black beans (frijoles), tortillas (flat cakes of half-baked maize, first soaked and crushed), coffee without milk, red and green peppers, a little pork, and occasionally a piece of very stringy beef. The wealthy Mexicans never entertain in our sense, even among themselves. Such a thing as a dinner party is unheard of in non-official circles. This is probably due largely to their taste for secluding their womenfolk, though it is not unfair to say that it is contributed to by their disinclination for hospitality.