=ROYAL= (Absolutely Pure) XXXXXXXXXXXXXXXXXXXXXXXXXXXXXX =GRANT’S= (Alum Powder)[A] XXXXXXXXXXXXXXXXXXXXXXXXXXXX =RUMFORD’S= (Phosphate), when fresh XXXXXXXXXXXXXXXXXXXXXXXXXX =HANFORD’S=, when fresh XXXXXXXXXXXXXXXXXXXXXXXX =REDHEAD’S= XXXXXXXXXXXXXXXXXXXXXX =CHARM= (Alum Powder)[A] XXXXXXXXXXXXXXXXXXXXX =AMAZON= (Alum Powder)[A] XXXXXXXXXXXXXXXXXXXX =CLEVELAND’S= (Short weight, ¾ oz.) XXXXXXXXXXXXXXXXXX =PIONEER= (San Francisco) XXXXXXXXXXXXXXXXX =CZAR= XXXXXXXXXXXXXXXX =DR. PRICE’S= XXXXXXXXXXXXXX =SNOW FLAKE= (Groff’s, St. Paul) XXXXXXXXXXXX =LEWIS’= XXXXXXXXXX =CONGRESS= XXXXXXXXX =HECKER’S= XXXXXXX =GILLET’S= XXXXX =HANFORD’S=, when not fresh XXXXX =C. E. ANDREWS & CO.= (Contains alum) XXX (Milwaukee.) “Regal.”[A] =BULK= (Powder sold loose) XXX =RUMFORD’S=, when not fresh XX Reports of Government Chemists as to Purity and Wholesomeness of the Royal Baking Powder. “I have tested a package of Royal Baking Powder, which I purchased in the open market, and find it composed of pure and wholesome ingredients. It is a cream of tartar powder of a high degree of merit, and does not contain either alum or phosphates, or other injurious substances. “E. G. LOVE, Ph.D.” “It is a scientific fact that the Royal Baking Powder is absolutely pure. “H. A. MOTT, Ph.D.” “I have examined a package of Royal Baking Powder, purchased by myself in the market. I find it entirely free from alum, terra alba, or any other injurious substance. “HENRY MORTON, Ph.D., President of Stevens Institute of Technology.” “I have analyzed a package of Royal Baking Powder. The materials of which it is composed are pure and wholesome. “S. DANA HAYES, State Assayer, Mass.” “June 23, 1882.—We have made a careful analytical test of Royal Baking Powder, purchased by ourselves in the open market here, and in the original package. We find it to be a cream of tartar powder of the highest degree of strength, containing nothing but pure, wholesome, and useful ingredients. “JUAN H. WRIGHT, M.D.,} Analytical Chemists, St. Louis. ALBERT MERRELL, M.D.,}” * * * * * The Royal Baking Powder received the highest award over all competitors at the Vienna World’s Exposition, 1873; at the Centennial, Philadelphia, 1876; at the American Institute, and at State Fairs throughout the country.