Dr. Armstrong, in his lectures, speaks of a chronic inflammation of
the brain and its membranes, proceeding, among other causes, from the
free use of strong wines and liquors. According to him, it is much more
common after, than before, forty years of age, although he has seen
several instances occurring in young persons. The brain gets diseased,
the diameter of the vessels being diminished, while their coats are
thickened and less transparent than usual. In some places they swell out
and assume a varicose appearance. The organ itself has no longer the same
delicate and elastic texture, becoming either unnaturally hard, or of a
morbid softness. Slight effusions in the various cavities are apt to take
place. Under these circumstances, there is a strong risk of apoplexy.
To this structure is to be ascribed the mental debasement, the loss of
memory, and gradual extinction of the intellectual powers. I believe that
the brains of all confirmed drunkards exhibit more or less of the above
appearances.
IV. _State of the Kidneys._—During intoxication the action of the kidneys
is always much increased; and this is a favourable circumstance, as,
more than any thing else it carries off the bad effects of drinking. The
kidney, however, in confirmed drunkards, is apt to become permanently
diseased, and secretes its accustomed fluid with unusual activity, not
only in the moments of drunkenness, when such an increase is useful,
but at all periods, even when the person abstains from every sort of
indulgence. The disease called diabetes is thus produced, which consists
in a morbid increase of the secretion, accompanied with a diseased state
of the texture of the kidneys. This affection is mostly fatal.
V. _State of the Bladder._—Drunkenness affects this organ in common with
almost every other; hence it is subject to paralysis, spasm, induration,
&c., and to all bad consequences thence resulting—such as pain,
incontinence, and retention of urine.
VI. _State of the Blood and Breath._—The blood of a professed drunkard,
as already stated, differs from that of a sober man. It is more dark, and
approaches to the character of venous. The ruddy tint of those carbuncles
which are apt to form upon the face, is no proof to the contrary, as the
blood which supplies them is crimsoned by exposure to the air, on the
same principle as that by which the blood in the pulmonary arteries
receives purification by the process of breathing. The blood of a
malt-liquor drinker is not merely darker, but also more thick and sizy
than in other cases, owing, no doubt, to the very nutritious nature of
his habitual beverage.
The breath of a drunkard is disgustingly bad, and has always a spirituous
odour. This is partly owing to the state of the stomach, which
communicates the flavour of its customary contents to respiration; and
partly, also, there can be little doubt, to the absorption of the liquor
by the blood, through the medium of the lacteals.
Public-domain text, read in full here on John Shaqi.
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