The Atlantic Monthly, Volume 04, No. 21, July, 1859: A Magazine of Literature, Art, and PoliticsVarious
History
The Atlantic Monthly, Volume 04, No. 21, July, 1859: A Magazine of Literature, Art, and Politics
Various
American periodicals
The four elements already referred to are by no means all the material
ingredients of animal bodies. There are, also, phosphorus, lime,
magnesia, soda, sulphur, chlorine, and iron; and if you believe some
chemists, there is hardly a mineral in common use that may not be found
in the human body. We doubt, however, whether lead, arsenic, and silver
are there, without the intervention of the doctor.
What becomes of the phosphorus and the rest, when an animal dies? Oh,
they take up new business, too. They are as indispensable to the animal
frame as the four most prominent ingredients. We eat a great deal of
bread and meat, and a little salt,--but the little salt is as important
to continued life as the large bread. There is hardly a tissue in the
body from which phosphorus, in combination with lime, is absent; so that
the composition of lucifer-matches is by no means the most important
use of this element. The luminous appearance which some putrefying
substances, particularly fish, present at night, is due to the slow
combustion of phosphorus which takes place as this element escapes into
the air from the decomposing tissues.
The necessity for the steady supply of phosphorus and lime to the body
is the cause of the popularity of Mapes's superphosphate of lime as a
manure. The farmers who buy it, perhaps, do not know that their bones
and other parts are made of it, and that this is the reason they must
furnish it to their land; for between the land and the farmer's bones
are two or three other factories that require the same material. All
the farmer knows is, that his grass and his corn grow better for the
superphosphate. But what he has not thought of we will tell you,--that
man finds his phosphate of lime in the milk and meat of the cow, and she
finds her supply in the grass and corn, which look to the farmer to see
that their stock of this useful mineral compound does not fall short.
Thus in milk and meat and corn, which constitute so large a part of our
diet, we have always our phosphate of lime. There are many other sources
whence we can derive it, but these will do for the present. And thus,
when an animal dies and has no further use for his phosphate of lime, it
is washed into the soil around, after decomposition of the body has set
it free, and goes to make new grass and corn. Bone-earth (pounded bones)
is a common top-dressing for grass-lands.
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