The Atlantic Monthly, Volume 12, No. 73, November, 1863: A Magazine of Literature, Art, and PoliticsVarious
History
The Atlantic Monthly, Volume 12, No. 73, November, 1863: A Magazine of Literature, Art, and Politics
Various
American periodicals
explorers, as well as from the pond or river ice, resulting from the
simple congelation of fresh water.
Water is changed to ice at a certain temperature under the same law of
crystallization by which any inorganic bodies in a fluid state may
assume a solid condition, taking the shape of perfectly regular
crystals, which combine at certain angles with mathematical precision.
The frost does not form a solid, continuous sheet of ice over an expanse
of water, but produces crystals, little ice-blades, as it were, which
shoot into each other at angles of thirty or sixty degrees, forming the
closest net-work. Of course, under the process of alternate freezing and
thawing, these crystals lose their regularity, and soon become merged in
each other. But even then a mass of ice is not continuous or compact
throughout, for it is rendered completely porous by air-bubbles, the
presence of which is easily explained. Ice being in a measure
transparent to heat, the water below any frozen surface is nearly as
susceptible to the elevation of the temperature without as if it were in
immediate contact with it. Such changes of temperature produce
air-bubbles, which float upward against the lower surface of the ice and
are stranded there. At night there may come a severe frost; new ice is
then formed below the air-bubbles, and they are thus caught and
imprisoned, a layer of air-bubbles between two layers of ice, and this
process may be continued until we have a succession of such parallel
layers, forming a body of ice more or less permeated with air. These
air-bubbles have the power also of extending their own area, and thus
rendering the whole mass still more porous; for, since the ice offers
little or no obstacle to the passage of heat, such an air-bubble may
easily become heated during the day; the moment it reaches a temperature
above thirty-two degrees, it melts the ice around it, thus clearing a
little space for itself, and rises through the water produced by the
action of its own warmth. The spaces so formed are so many vertical
tubes in the ice, filled with water, and having an air-bubble at the
upper extremity.
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