—I should not have talked so much about these personal susceptibilities,
if I had not a remark to make about them which I believe is a new one.
It is this. There may be a physical reason for the strange connection
between the sense of smell and the mind. The olfactory nerve—so my
friend, the Professor, tells me—is the only one directly connected with
the hemispheres of the brain, the parts in which, as we have every reason
to believe, the intellectual processes are performed. To speak more
truly the olfactory “nerve” is not a nerve at all, he says, but a part of
the brain, in intimate connection with its anterior lobes. Whether this
anatomical arrangement is at the bottom of the facts I have mentioned, I
will not decide, but it is curious enough to be worth remembering.
Contrast the sense of taste, as a source of suggestive impressions, with
that of smell. Now the Professor assures me that you will find the nerve
of taste has no immediate connection with the brain proper, but only with
the prolongation of the spinal cord.
[The old gentleman opposite did not pay much attention, I think, to this
hypothesis of mine. But while I was speaking about the sense of smell he
nestled about in his seat, and presently succeeded in getting out a large
red bandanna handkerchief. Then he lurched a little to the other side,
and after much tribulation at last extricated an ample round snuff-box.
I looked as he opened it and felt for the wonted pugil. Moist rappee,
and a Tonka-bean lying therein. I made the manual sign understood of all
mankind that use the precious dust, and presently my brain, too,
responded to the long unused stimulus—O boys,—that were,—actual papas and
possible grandpapas,—some of you with crowns like billiard-balls,—some in
locks of sable silvered, and some of silver sabled,—do you remember, as
you doze over this, those after-dinners at the Trois Frères when the
Scotch-plaided snuff-box went round, and the dry Lundy-Foot tickled its
way along into our happy sensoria? Then it was that the Chambertin or
the Clos Vougeot came in, slumbering in its straw cradle. And one among
you,—do you remember how he would have a bit of ice always in his
Burgundy, and sit tinkling it against the sides of the bubble-like glass,
saying that he was hearing the cow-bells as he used to hear them, when
the deep-breathing kine came home at twilight from the huckleberry
pasture, in the old home a thousand leagues towards the sunset?]
Public-domain text, read in full here on John Shaqi.
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