The Best of the World's Classics, Restricted to Prose, Vol. IV (of X)—Great Britain and Ireland II
General
The Best of the World's Classics, Restricted to Prose, Vol. IV (of X)—Great Britain and Ireland II
Literature -- Collections
It is the fate of those who toil at the lower employments of life to
be rather driven by the fear of evil than attracted by the prospect of
good; to be exposed to censure without hope of praise; to be disgraced
by miscarriage, or punished for neglect, where success would have been
without applause, and diligence without reward.
Among these unhappy mortals is the writer of dictionaries; whom
mankind have considered, not as the pupil, but the slave of science,
the pioneer of literature, doomed only to remove rubbish and clear
obstructions from the paths through which learning and genius press
forward to conquest and glory, without bestowing a smile on the humble
drudge that facilitates their progress. Every other author may aspire
to praise; the lexicographer can only hope to escape reproach, and
even this negative recompense has been yet granted to very few....
In hope of giving longevity to that which its own nature forbids to be
immortal, I have devoted this book, the labor of years, to the honor
of my country, that we may no longer yield the palm of philology
without a contest to the nations of the continent. The chief glory of
every people arises from its authors: whether I shall add anything by
my own writings to the reputation of English literature, must be left
to time; much of my life has been lost under the pressures of disease;
much has been trifled away; and much has always been spent in
provision for the day that was passing over me; but I shall not think
my employment useless or ignoble if, by my assistance, foreign nations
and distant ages gain access to the propagators of knowledge, and
understand the teachers of truth; if my labors afford light to the
repositories of science, and add celebrity to Bacon, to Hooker, to
Milton, and to Boyle.
Public-domain text, read in full here on John Shaqi.
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