Late in the afternoon we reached Villa Viciosa, a small dirty town, at the distance of eight leagues from Oviedo: it stands beside a creek which communicates with the Bay of Biscay. It is sometimes called La Capital de las Avellanas, or the Capital of the Filberts, from the immense quantity of this fruit which is grown in the neighbourhood; and the greatest part of which is exported to England. As we drew nigh we overtook numerous carts laden with _avellanas_ proceeding in the direction of the town. I was informed that several small English vessels were lying in the harbour. Singular as it may seem, however, notwithstanding we were in the Capital of the Avellanas, it was with the utmost difficulty that I procured a scanty handful for my dessert, and of these more than one-half were decayed. The people of the house informed me that the nuts were intended for exportation, and that they never dreamt either of partaking of them themselves or of offering them to their guests. At an early hour on the following day we reached Colunga, a beautiful village on a rising ground, thickly planted with chestnut trees. It is celebrated, at least in the Asturias, as being the birthplace of Arguëlles, the father of the Spanish constitution. As we dismounted at the door of the _posada_, where we intended to refresh ourselves, a person who was leaning out of an upper window uttered an exclamation and disappeared. We were yet at the door, when the same individual came running forth and cast himself on the neck of Antonio. He was a good-looking young man, apparently about five-and-twenty, genteelly dressed, with a _montero_ cap on his head. Antonio looked at him for a moment, and then with an “_Ah_, _Monsieur_, _est ce bien vous_?” shook him affectionately by the hand. The stranger then motioned him to follow him, and they forthwith proceeded to the room above. Wondering what this could mean, I sat down to my morning repast. Nearly an hour elapsed, and still Antonio did not make his appearance. Through the boards, however, which composed the ceiling of the kitchen where I sat, I could hear the voices of himself and his acquaintance, and thought that I could occasionally distinguish the sound of broken sobs and groans. At last there was a long pause. I became impatient, and was about to summon Antonio, when he made his appearance, but unaccompanied by the stranger. “What, in the name of all that is singular,” I demanded, “have you been about? Who is that man?” “_Mon maître_,” said Antonio, “_c’est un monsieur de ma connaissance_. With your permission I will now take a mouthful, and as we journey along I will tell you all that I know of him.”