American fiction -- 20th century; Detective and mystery stories
The feeling passed, and anyway I couldn’t get out without squeezing by
him and I didn’t want to touch him any more than I would a spider.
"I was calculating how much of it I could eat," I said. "My folks don’t
like me to dine out so when I do I try to catch up with all the times
I’ve refused."
"Come along then," he said, stepping back from the doorway. "I know a
bully little joint not far from here. You can catch up there if you’ve
been refusing dinners since the first telephone was installed."
So off we trotted into the night, I and the murderer!
Can you see into my mind—it was boiling with thoughts like a Hammam bath
with steam? What would Soapy say? He’d be raging, but after all he
couldn’t do anything more than rage. You can’t divorce a woman for
dining with a murderer, especially if she only does it once. Mr.
Whitney’d be all right. If I got what I intended to get he’d pass me
compliments that would take O’Mally’s pride down several pegs. As for
myself—Tony Ford wouldn’t want to murder me. There was nothing in it,
and judging by the pleasant things he said as we walked to the
restaurant, you’d think to keep me alive and well was the dearest wish
of his heart.
The restaurant was one of those quiet foreign ones, in an old dwelling
house, sandwiched in among shops and offices. It was a decent place—I’d
been there for lunch with Iola—in the daytime full of business people,
and at night having the sort of crowd that gathers where boarding houses
and downtown apartments and hotels for foreigners give up their dead.
We found a table in a corner of the front room, with the wall to one
side of us and the long curtains of the window behind me. There were a
lot of people and a few waiters, one of whom Mr. Ford summoned with a
haughty jerk of his head. Then he sprawled grandly in his chair with
menus and wine lists, telling the waiter how to serve things that were
hot and ice things that were cold till you’d suppose he’d been a chef
along with all his other jobs. He put on a great deal of side, like he
was a cattle king from Chicago trying to impress a Pilgrim Father from
Boston. The only way it impressed me was to make me think a gunman with
blood on his soul wasn’t so different from an innocent clerk with
nothing to trouble him but the bill at the end.
As he was doing this I took off my veil and gloves, careful to pull off
my wedding ring—I wasn’t going to have that sidetracking him—and
thinking how I’d begin.
We were through the soup and on the fish when I decided the time was
ripe to ring the bell and start. I did it quietly:
"I guess you’ve got a new place?"
"No, I’m still one of the unemployed. Don’t I act like it?" He smiled, a
patronizing smirk, pleased he’d got the hello girl guessing.
"You act to me like the young millionaire cutting his teeth on
Broadway."
He lifted his glass of white wine and sipped it:
"I inherited some money this winter from an uncle up-state. You’re not
drinking your wine. Don’t you like it?"
Public-domain text, read in full here on John Shaqi.
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