The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
Some conchologists recognize a large number of species of
_Margaritiferæ_, while other authorities consider many of these as local
variations of the same species. There is much difference in the size,
color, and markings of the shells in different localities, owing to
varying geographical and physical conditions. The distinction of species
and the nomenclature herein adopted are those of Dr. H. L. Jameson, who
has recently revised and rearranged the collection of shells belonging
to this family in the British Museum of Natural History,[80] and to whom
we are indebted for descriptive notes relative to several of the
species.
The greatest pearl-producer in the family of pearl-oysters is the
_Margaritifera vulgaris_ of the Gulf of Manaar and the Persian Gulf, and
to a much less extent of the Red Sea. It occurs in various other inshore
waters of the Indian Ocean, and about the Malay Archipelago and the
coast of Australia and New Guinea, although it is not the principal
pearl-oyster of those waters. An interesting account of its immigration
into the Mediterranean Sea through the Suez Canal was given by Vassel in
1896.[81]
This species is quite small, averaging two and a half inches in diameter
in Ceylon waters, and somewhat more in the Persian Gulf, whence large
quantities of the shell are exported under the name of “Lingah shell.”
The Ceylon variety has the nacreous lining almost uniformly white over
the entire surface, only the lip having a slightly pinkish ground color.
The exterior is marked by seven or eight reddish brown radial bands on a
pale yellow ground. In addition to its greater size, the Persian variety
is darker, and the lip of the shell has a reddish tinge.
For centuries the _Margaritifera vulgaris_ has sustained the great pearl
fisheries of Ceylon, India, and Persia, and at present yields the bulk
of pearls on the market, especially the seed-pearls and also those of
medium size. It produces relatively few large ones, rarely exceeding
twelve grains in weight. These pearls are commonly silvery white, and
for their size command the highest prices, because of their beautiful
form and superior luster. Excepting the Venezuelan species, this is the
only pearl-oyster which at present supports extensive fisheries
exclusively for pearls; in the fisheries for all other species the value
of the shells furnishes considerable revenue, and in some localities
this represents several times as much as the income from the pearls.
Public-domain text, read in full here on John Shaqi.
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