The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
Since 1870, the largest pearls have been found mainly in a very large
species of pearl-oyster, _Margaritifera maxima_, obtained off the north
and west coasts of Australia, among the Sulu Islands, and elsewhere in
the Malay Archipelago. In the fisheries for this species, the
mother-of-pearl is the principal object sought, and the pearls are
obtained incidentally. It is the largest of all the members of this
family, reaching in exceptional cases twelve or thirteen inches in
diameter, and weighing upward of twelve pounds; while the Ceylon oyster
rarely exceeds four ounces in weight. So marked is this difference, that
the Australian species is often designated the “mother-of-pearl oyster,”
and the Ceylon species the “pearl-oyster.” Jameson notes that it differs
from the _Margaritifera margaritifera_, its nearest competitor in size,
in its much longer hinge, its shape, its lesser convexity, and in its
color and markings. As described by him, the color ranges from pale
yellowish brown to deep brown, with traces of radial markings of dark
brown, green, or red in the umbonal area. In its marginal region, the
shell is marked by a series of circumferential lines about one third of
a millimeter apart.
Several geographical varieties of this species are recognized in the
mother-of-pearl trade, differing principally in the coloring of the
interior surface. The chief commercial varieties are “Sydney” or
“Queensland,” “Port Darwin,” “West Australian,” “New Guinea,” “Manila,”
“Macassar,” and “Mergui.” The nacre of those from the Australian coast
is almost uniformly silvery white. That of the “Manila shell” is
characterized by a broad golden border surrounding the silvery white
nacre. The “Macassar shell” lacks the golden border of the “Manila
shell,” and is similar in its uniform whiteness to the “Sydney shell,”
but its iridescence is much greater.
The _Margaritifera carcharium_, from Sharks Bay, on the coast of
Australia, yields yellow pearls and small quantities of mother-of-pearl.
This species is small—three or four inches in diameter. The color is
grayish or greenish yellow, with several somewhat indistinct radial
bands of brownish green. The nacre has a yellowish green tint, with a
margin of pale yellow, with brown markings.
In the West Indies and on the Atlantic coast of tropical America,
especially the coast of Venezuela, occurs the _Margaritifera radiata_.
This species is quite small, and seems to be closely allied to the
Ceylon oyster. Like the latter, the nacreous interior is rich and
brilliant, but owing to its small size, the shell is wholly valueless as
mother-of-pearl. The principal and almost the only fishery for this
species is on the Venezuelan coast, in the vicinity of Margarita Island,
the islands of Cubagua, and Coche.
Public-domain text, read in full here on John Shaqi.
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