Vol. I.—THE BOOK OF ASPARAGUS. With sections on Celery, Salsify, Scorzonera, and Seakale; and a chapter on their cooking and preparation for the table. By CHARLES ILOTT, F.R.H.S., Lecturer on Horticulture to the Cornwall County Council. “The work of a specialist. Mr Ilott gives us—for a matter of half-a-crown—the ripe experience of a life-time.” _The Speaker._ Vol. II.—THE BOOK OF THE GREENHOUSE. By J. C. TALLACK, F.R.H.S., Head Gardener at Shipley Hall. “A serviceable handbook for the practical gardener, written with exceptional knowledge of horticultural work.” _The Outlook._ Vol. III.—THE BOOK OF THE GRAPE. With a chapter on the History and Decorative Value of the Vines. By H. W. WARD, F.R.H.S., late Head Gardener at Longford Castle. “A mine of useful information.” _The St James’s Gazette._ Vol. IV.—THE BOOK OF OLD-FASHIONED FLOWERS. By HARRY ROBERTS, Author of “The Chronicle of a Cornish Garden.” “All who wish for a real old-fashioned garden should certainly study this most excellent and practical book.” _The Bookman._ Vol. V.—THE BOOK OF BULBS. By S. ARNOTT, F.R.H.S., of Carsethorne, near Dumfries. Together with an introductory chapter on the Botany of Bulbs by the Editor. “Skilled and instructive. It notably enriches the series in which it appears.” _The Scotsman._ Vol. VI.—THE BOOK OF THE APPLE. By H. H. THOMAS, Assistant Editor of _The Garden_, late of the Royal Gardens, Windsor. Together with chapters by the Editor on the History and Cooking of the Apple and the Preparation of Cider. “This is a most useful volume, which every grower, whether for his own use or for the market, should consult.” _The Spectator._ Vol. VII.—THE BOOK OF VEGETABLES. By GEORGE WYTHES, V.M.H., Head Gardener to the Duke of Northumberland. Together with chapters on the History and Cookery by the Editor. “Thoroughly practical. The book can be highly recommended.” _The Morning Post._ Vol. VIII.—THE BOOK OF ORCHIDS. By W. H. WHITE, F.R.H.S., Orchid Grower to Sir Trevor Lawrence, President of the Royal Horticultural Society. “There are few writers so well qualified to write with authority upon these flowers.” _The Scotsman._ Vol. IX.—THE BOOK OF THE STRAWBERRY. With chapters on the Raspberry, Blackberry, Loganberry, Japanese Wineberry, and Allied Fruits. By EDWIN BECKETT, F.R.H.S. “Mr Beckett deals with his subject in a thorough practical manner ... and fully maintains the general excellence shown in the previous volumes of this series.” _The Morning Post._ Vol. X.—THE BOOK OF CLIMBING PLANTS. By S. ARNOTT, F.R.H.S., Author of “The Book of Bulbs.” “This is a concise, practical, and well-informed exposition of skilled knowledge as to the training of creepers, &c.” _The Scotsman._ Vol. XI.—THE BOOK OF PEARS AND PLUMS. By the Rev. E. BARTRUM, D.D.