Boiled Fresh Haddock, Egg Sauce Sliced Tomatoes, French Dressing Boiled Potatoes Late Stringless Beans Baked Apples with Meringue Half Cups of Coffee =Supper= Succotash Bread and Butter. Stewed Crab Apples Wafers. Tea SATURDAY =Breakfast= Creamed Corned Beef and Celery White Hashed Potatoes Green Corn Griddle Cakes Coffee. Cocoa =Dinner= Veal Balls en Casserole Stewed Shell Beans Endive Salad Sponge Cake filled with Sliced Peaches, Cream Half Cups of Coffee =Supper= Creamed Haddock au Gratin Pickled Beets Buttered Toast Stewed Pears Economical Menus for a Week in September _"At a small dinner, no one should hesitate to ask for more if he desires it; it would only be considered a flattering tribute to the dish."_--MRS. HENDERSON. SUNDAY =Breakfast= Egg-O-See, Top of Milk Creamed Fish Flakes Baked Potatoes Sliced Tomatoes Doughnuts. Coffee. Cocoa =Dinner= Boiled Shoulder of Lamb, Pickle Sauce Boiled Potatoes. Mashed Turnips Lettuce, French Dressing Peach Pie, Cream Cheese Half Cups of Coffee =Supper= Cheese-and-Nut Sandwiches Hot Apple Sauce Tea. Cocoa. Cookies MONDAY =Breakfast= Broiled Honeycomb Tripe Creamed Potatoes Rye Biscuit. Coffee =Dinner= Rechaufée of Lamb with Macaroni and Tomato Sauce Summer Squash Lettuce-and-Celery Salad Rice Pudding with Raisins Coffee =Supper= Stewed Cranberry Beans Rye Biscuit. Stewed Crab Apples Rochester Gingerbread. Tea TUESDAY =Breakfast= Gluten Grits. Blackberries Green Corn Griddle Cakes Coffee. Cocoa =Dinner= Lamb-and-Tomato Soup Canned Salmon Heated in Can, Egg Sauce. Boiled Potatoes Sliced Tomatoes and Cucumbers Apple Dumpling Half Cups of Coffee =Supper= Cheese Custard Hot Apple Sauce (Cooked in closed Casserole) Bread and Butter. Tea WEDNESDAY =Breakfast= Egg-O-See, Thin Cream Broiled Bacon Fried Potatoes Cream Toast Coffee. Cocoa =Dinner= Round Steak en Casserole Celery Cream Puffs Half Cups of Coffee =Supper= Stewed Cranberry Beans Baking Powder Biscuit Cream Puffs Cocoa. Tea THURSDAY =Breakfast= Grapes French Hash (remnants from Casserole) Fried Corn Meal Mush Dry Toast. Coffee =Dinner= Cream-of-Potato Soup Stuffed Tomatoes, Baked or Cabbage Scalloped with Cheese Chocolate-Cornstarch Pudding, Sugar, Cream Half Cups of Coffee =Supper= Green Corn Fritters. Bread and Butter Stewed Crab Apples. Cottage Cheese FRIDAY