Until 1640 buccaneering in the West Indies was more or less accidental, occasional, in character. In the second half of the century, however, the numbers of the freebooters greatly increased, and men entirely deserted their former occupations for the excitement and big profits of the "course." There were several reasons for this increase in the popularity of buccaneering. The English adventurers in Hispaniola had lost their profession of hunting very early, for with the coming of Levasseur the French had gradually elbowed them out of the island, and compelled them either to retire to the Lesser Antilles or to prey upon their Spanish neighbours. But the French themselves were within the next twenty years driven to the same expedient. The Spanish colonists on Hispaniola, unable to keep the French from the island, at last foolishly resolved, according to Charlevoix's account, to remove the principal attraction by destroying all the wild cattle. If the trade with French vessels and the barter of hides for brandy could be arrested, the hunters would be driven from the woods by starvation. This policy, together with the wasteful methods pursued by the hunters, caused a rapid decrease in the number of cattle. The Spaniards, however, did not dream of the consequences of their action. Many of the French, forced to seek another occupation, naturally fell into the way of buccaneering. The hunters of cattle became hunters of Spaniards, and the sea became the savanna on which they sought their game. Exquemelin tells us that when he arrived at the island there were scarcely three hundred engaged in hunting, and even these found their livelihood precarious. It was from this time forward to the end of the century that the buccaneers played so important a _role_ on the stage of West Indian history.