The Cape and the Kaffirs: A Diary of Five Years' Residence in KaffirlandWard, Mrs.
History
The Cape and the Kaffirs: A Diary of Five Years' Residence in Kaffirland
Ward, Mrs.
South Africa -- History -- Frontier Wars, 1811-1878
In a short time our own preparations for comfort, refreshment, and
repose had been made. The tent was pitched, the fire lit in the nearest
bush, and the kettle and gridiron put on. We had brought with us an
Indian kitchen [Jones's Patent Indian Kitchen], a most compact thing;
but, unfortunately, it had been packed up in a chest too securely to be
got at without much trouble; and, as we were only a party of three, we
resolved on doing without it as long as we could. For any number of
persons it is invaluable, but for two or three a gridiron, kettle, and
saucepan are, or ought to be, enough. Our servant had also put away the
bellows and the hatchet; and, though the wind sometimes served us in
lieu of the one, we were frequently obliged to borrow the other, when we
halted. Having cold fowls, tongue, bacon, bread, butter, tea, sugar,
and a bottle of milk [Note 2], and good store of wine, in our
provision-basket, we did uncommonly well, roasting our potatoes in the
ashes, comforting ourselves on the cold grass (not having thought of a
tent-mat or table), with some warm negus. A piece of string wound round
the pole of the tent, held a wax candle, but the wind rendering its
light flickering and uncertain, we stuck a bayonet in the ground, and it
made a very convenient and certainly characteristic candlestick. The
meal and its fragments having been cleared away, our beds were made in
the tent, which had been comfortably pitched (by an old soldier of the
27th, long used to the colony), with its back to the wind; we were thus
screened from that, and could not well be inconvenienced by a shower.
Public-domain text, read in full here on John Shaqi.
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