The castles and abbeys of England; Vol. 2 of 2: from the national records, early chronicles, and other standard authorsBeattie, William
History
The castles and abbeys of England; Vol. 2 of 2: from the national records, early chronicles, and other standard authors
Beattie, William
Abbeys -- England; Castles -- England
Persons of rank were received with processions and high honours. One of
the great bells was struck three times, to give the monks notice of
assembling in the church to robe themselves. Visitors were allowed to
make a stay of two days and two nights, and on the third day, after
dinner, they were to depart. If by accident a guest could not then go,
the hosteler signified his request to the Abbot, or Prior, for a longer
stay. If in health, he was to be present at Matins, and follow the
convent in everything, unless he had leave to the contrary. Women were
to be received who came with an honourable suite.[70] Particular
attention was paid to the parents of monks, for whom necessaries and
food were to be provided whenever they came to see their
children--especially on the Nativity of the Virgin Mary, wheresoever
they took refection, in the town or house; and they were to be
honourably received on the Vigil.[71]
<g>The Refectory</g>, as described by monastic writers, was a large hall
wainscoted on the north and south sides, and in the west and nether
parts was a long bench of stone, in mason-work, from the cellar-door to
the pantry, or cove-door. It had a dresser in it: above the wainscot
was a large picture of CHRIST, the Virgin Mary, and St. John; but in
most places--and here perhaps--was the Cross or Crucifixion, to which,
on entering the Fratry with washed hands, the monks made obeisance with
their faces to the east. Within the door on the left was an
_Almery_--where stood the grace-cup (the classical αγαθου δαιμονος), out
of which the monks, after grace every day, drank round the table--and
another large one on the right, with smaller within, where stood the
_mazers_, of which each monk had his peculiar one, with a ewer and
basin, which served the Sub-prior to wash his hands in at the table, of
which he sat as chief.[72] At the west end was a loft above the cellar,
ascended by stairs with an iron railing, where the convent and monks
dined together, the Sub-prior sitting at the upper end of the table. At
the south end of the high table, within a glass window-frame, was an
iron desk, ascended by stone steps, with an iron rail, where lay a
Bible, out of which one of the novices read a part in Latin during
dinner. The readers at the table were to give ear to the Prior in case
of error; and if they did not understand his correction, they were to
begin the verse again, even repeatedly, until they comprehended the
Prior’s meaning. When the reader had finished, the master of the novices
rang a silver bell hanging over his head, to call one of them to come to
the high table to say grace; a single stroke of this bell (_skilla_),
signified the conclusion of the lecture or the meal.[73]
Public-domain text, read in full here on John Shaqi.
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