In front is a face surrounded by oak-leaves, within a circle of foliage, all in relief, and above this is an aperture. Other vessels partaking of the barrel-shape and mammiform character are also met with: some of their forms will be seen on Figs. 304 to 307. When carried, they would be slung by the handles in the same manner as others; but when not in use, instead of having a base, as in Fig. 303, one end is seen to be flattened for it to stand upon; the other end is in form of a woman’s breast--this, of course, in allusion to the use of the vessel, from the mouth of which the person who used it would drink or “suck” the liquor it contained. A much more perfectly formed mammiform bottle I give, from a beautiful drawing furnished me, with others, by my friend the late Mr. F. C. Lukis, F.S.A., on Figs. 304 and 305. It is gourd-shaped, with one side flattened to prevent its rolling when set down, and the other side is a beautifully formed female breast. It is four and a half inches in height, and holds about half a pint. [Illustration: Fig. 306.] [Illustration: Fig. 307.] The cruskin, or cruse, or cruske, was much in use, and made of somewhat varied form. It was the precursor of the tyg, and was nothing more than a drinking-cup. References are frequently found to this vessel, as a “crusekyn de terre,” and as having, in some instances, been mounted with silver. Usually, however, they were plain cups of earthenware or of wood, generally ash, the latter partaking somewhat of the form of our present basin. I am inclined to think, too, that the pipkin, or porringer, was also called a cruske or cruskin. The term is still in use in Ireland, where a “cruisken of whiskey” is a common form of expression. Some of the forms of the “cruisken” as at present in use in Ireland--made of wood--are shown on Figs. 308 to 311. [Illustration: Fig. 308.] [Illustration: Fig. 309.] [Illustration: Fig. 310.] [Illustration: Fig. 311.] The godet, or goddard, was another drinking-cup much in vogue, and was, evidently, a kind of large cup or bowl, in which spiced liquor was mixed and drunk by “gossips” and friends. Some of these bowls will be spoken of later on. Besides these, various other names for drinking-vessels were more or less in use.