The Chautauquan, Vol. 05, January 1885, No. 4Chautauqua Literary and Scientific Circle
Religion
The Chautauquan, Vol. 05, January 1885, No. 4
Chautauqua Literary and Scientific Circle
Chautauqua Institution -- Periodicals; Chautauqua Literary and Scientific Circle -- Periodicals
The varieties of peaches are very numerous, more than one hundred and
fifty sorts being set down in some lists. It is not an easy task to
select the best. There are many things to consider in deciding upon the
merit of a peach. It may have the best flavor, but be subject to rot, a
poor bearer, or be so small that it will not sell well. The tree should
be vigorous and productive, with fruit large, rich flavored, and fine
colored. Such fruit is fit food for the gods. From the recent Pomological
Society catalogue we find that the following varieties are the most in
favor, take the whole country through. Among those known as very early
are: Alexander, early York, large early York, Hales and truth; medium,
early Crawford, Chinese cling, Columbia, oldmixon free and oldmixon
cling; late, smock, stump-the-world, late Crawford, Heath cling, and
Ward’s late. By a careful selection of varieties with regard to their
time of ripening, a small orchard would furnish fruit from midsummer
until the frosts come. In setting out an orchard there is a tendency to
purchase new sorts, and for this the nurserymen are largely to blame. A
man’s interest in the sale of so simple a thing as a tree may cause it to
be overestimated. A half dozen time-tested standard sorts are worth more
than a score of new seedlings without any record.
Peaches are classified by their fruit into those with white flesh and
yellow flesh, and these are divided again into free-stones and clings.
In some of the clings the flesh is very superior, but owing to its close
union with the stone it is difficult to eat, and therefore is far less
popular than free-stones of an inferior quality.
The leading enemies to the peach are the borer, curculio,[7] the
leaf-curl and the “yellows.” The “curl” is caused by a fungus, and the
remedy is picking and burning the leaves. The “yellows” is the most fatal
of all the enemies, having ruined hundreds of the finest orchards. The
cause is not fully understood, but the indications are that it may be a
low form of microscopic life known as bacteria. No cure has been found,
and when a tree turns the characteristic yellow it should be torn out and
burned, root and branch.
We can not close this brief sketch without thinking of that happy boy
reclining upon the shady sod, who
—lifted his head to where hung in his reach
All laden with honey, the ruddy-cheeked peach.
Public-domain text, read in full here on John Shaqi.
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