The Chronicles of Aunt Minervy AnnHarris, Joel Chandler
General
The Chronicles of Aunt Minervy Ann
Harris, Joel Chandler
Georgia -- Social life and customs -- Fiction; United States -- Social life and customs -- 19th century -- Fiction
“An’ de funny part wuz, suh, dat he got mad ’bout a ole nigger ’oman.”
Aunt Minervy Ann paused to indulge in a very hearty laugh. “Yasser, all
’bout a ole nigger ’oman. In dem times we all had ter scuffle ’roun’
right smart fer ter git vittles ter eat, let ’lone cloze ter w’ar. Miss
Vallie wuz w’arin’ a frock what her mammy had when she wuz a gal. An’ de
clof wuz right good an’ look’ mighty well on ’er. Ez fer me, I dunner
whedder I had on any frock—ef I did ’twuz ’bout ter drap off’n me. ’Long
’bout dat time, court-week wuz comin’ on, de fust court-week we had sence
de folks come home fum battlin’. Dey wuz a great miration ’bout it,
bekaze dey say ev’ybody gwine ter come an’ see de lawyers rastle.
“Well, suh, it come ’cross my min’ dat ef I kin bake some ginger-cakes
an’ make some chicken-pies, maybe I kin pick up a little money. De dime
an’ thrip species had all done gone, but dey wuz oodles er shinplasters
floatin’ ’roun’ ef you had sump’n fer ter git um wid. I dunner whar in
de worl’ we got ’nuff flour an’ ’lasses fer ter make de cakes. I know I
got one chicken, an’ Hamp he went off one night and borried two mo’. I
ain’t ax ’im whar he borry um, suh, bekaze ’twan’t none er my business.
We made de cakes, an’ den we made de pies. Ef you ain’t know how ter make
um, suh, you’d be ’stonished ter know how fur dem ar chickens went. We
made twelve pies ef we made one. Yasser! ez sho’ ez I’m settin’ here. We
strung um out—a wing here, a piece er de back dar, an’ a neck yonner.
Twelve pies, suh, an’ nuff chicken lef’ over fer ter gi’ Miss Vallie a
right smart bait; an’ de Lord knows she need it, an’ need it bad.
“Well, suh, I make de ginger-cakes de week ’fo’ court, bekaze it he’ps a
ginger-cake ef you bake ’im an’ den shet ’im up in a tight box whar he
kin sweat, an’ Monday we sot in ter bake de pies. I make de dough wid my
own han’s, an’ I lef’ Miss Vallie fer ter bake um, wid Hamp ter keep de
fire gwine. De word wuz dat ’bout half-pas’ ten Hamp wuz ter fetch me all
de pies dey had ready, an’ den go back fer de yuthers.
[Illustration: “We made twelve pies ef we made one.”]
“I ain’t say nothin’ ’bout de balance er de cakes; bekaze I ’low’d ter
myse’f dat I had ’nuff. I had many ez I kin tote widout gittin’ tired,
an’ I ain’t no baby when it comes ter totin’ cakes. Well, suh, I been
livin’ a mighty long time, but I ain’t never see folks wid such a cravin’
fer ginger-cakes. Fum de word go dey wuz greedy fer ’m. Hit mought er
been ’kaze dey wuz des natchally hongry, en den ag’in hit mought er been
bekaze de cakes call up ol’ times; but no matter ’bout dat, suh, dey des
showered de shinplasters down on me. ’Twa’n’t de country folks doin’
de most er de buyin’ at fust. It ’uz de town boys an’ de clerks in de
stores; an’ mos’ ’fo’ I know’d it de cakes wuz all gone, an’ Hamp ain’t
come wid de pies.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account