The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 2 (of 2)Pardoe, Miss (Julia)
History
The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 2 (of 2)
Pardoe, Miss (Julia)
Turkey -- Social life and customs
The announcement of a new visitor at length summoned the Bey from the
room; and he shortly afterwards returned, and presented to me Arif Bey,
the Paymaster General of the Imperial Forces, who had done me the honour
to desire my acquaintance; and, hearing that I was the guest of his
friend, had taken this opportunity of making it. He was rather a
heavy-looking young man, of about seven-and-twenty; with very small
black eyes, as round and bright as jet beads, an extremely pale
complexion, and who, as he did not speak a word of French, kept the
dragoman in constant, and frequently very unprofitable employment, in
translating nearly every sentence I uttered. He was very carefully
dressed; and, in addition to the gold sword-belt about his waist, he
wore white gloves and a black silk stock; articles of apparel which are
generally dispensed with altogether by the Turks. He had just commenced
studying French, under the auspices of Azmè Bey; and, meanwhile, he
smoked with a perseverance which was perfectly amusing. The Sultan has
lately done him the honour of selecting a wife for him; a boon which he,
of course, received with all becoming gratitude at the Imperial hand;
and he is now building a very handsome residence on the border of the
Bosphorus, near the Palace of Beshiktash.
The dinner was served in the European style, and the table was
remarkably well appointed. French wines were in abundance, and champagne
and Edinburgh ale were not wanting; but the dessert was the charm of the
repast. The fruit of Constantinople has a perfume that I never met with
elsewhere; and, did the natives suffer it to ripen fully, which from
their excessive fondness for it they very rarely do, much of it would
probably be unrivalled for the delicacy of its flavour. Pyramids of this
delicious fruit occupied the angles of the table, the most delicate
pastry was ranged beside it, and the centre was occupied by a
castellated tower, formed of sweetmeats, and surmounted by the British
and Ottoman banners linked together. From this dish alone the Bey
declined to serve his guests, lest he should disturb the union of the
two flags, even symbolically; and many gracious things were said on the
subject both by himself and his friends; nor had he neglected to turn
the Banner of the Crescent towards the head of the table, at which he
had requested me to preside; while the Union Jack of England floated
over his own plate.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account