As for the drink, it was almost exclusively water, beer, and cider. [Footnote: On a court roll of the manor of Whissonsete, of the date July 22, 1355, I find William Wate fined "iiij botell cideri quia fecit dampnum in bladis domini."] Any one who pleased might brew beer without tax or license, and everybody who was at all before the world did brew his own beer according to his own taste. But in those days the beer was very different stuff from that which you are familiar with. To begin with, people did not use hops. Hops were not put into beer till long after the time we are concerned with. I dare say they flavoured their beer with horehound and other herbs, but they did not understand those tricks which brewers are said to practise now-a-days for making the beer "heady" and sticky and poisonous. I am not prepared to say the beer was better, or that you would have liked it; but I am pretty sure that in those days it was easier to get pure beer in a country village than it is now, and if a man chose to drink bad beer he had only himself to thank for it. There was no such monopoly as there is now. I am inclined to think that there were a very great many more people who sold beer in the country parishes than sell it now, and I am sorry to say that the beer-sellers in those days had the reputation of being rather a bad lot. [Footnote: The presentments of the beer-sellers seem to point to the existence of something like a licensing system among the lords of manors. I know not how otherwise to explain the frequency of the fines laid upon the whole class. Thus in a court-leet of the manor of Hockham, held the 20th of October, 1377, no less than fourteen women were fined in the aggregate 30s. 8d., who being _brassatores vendidere servisiam_ (sic) _contra assisam_, one of these brewsters was fined as much as four shillings. The earliest attempt to introduce uniformity in the measures of ale, &c., is the assize of Richard I., bearing date the 20th of November, 1197. It is to be found in "Walter of Coventry," vol. ii. p. 114 (Rolls Series). On the importance of this document see Stubbs' "Const. Hist.," vol. i. pp. 509, 573. On the _tasters_ of bread and ale cf. "Dep. Keeper's 43rd Report," p. 207.] It is quite certain that they were very often in trouble, and of all the offences punished by fine at the manor courts none is more common than that of selling beer in false measures.