Prepare the starch by dissolving one half cup of starch in cold water, pour on this one quart of boiling water, and boil till clear and white, stirring constantly. When nearly ready to take from the stove add a little borax, lard, butter, or white wax. A teaspoonful of granulated sugar is believed by many to be the most desirable addition. This will be of the right consistency for ordinary articles--skirts, aprons, etc. The same degree of strength in starch will not suit all kinds of fabrics, collars, cuffs, etc., requiring the stronger solution made by doubling the amount of starch; thin lawns and other fine materials the weaker produced by doubling the amount of water. Dip each article in the hot starch, those requiring the most stiffening being dipped first, because it is necessary to thin the starch. See that the starch is evenly distributed, press out as much as possible with the hands, put through the wringer, shake out all creases, and pin evenly on the line. Additional stiffness is given by dipping the already starched and dried article in raw starch, which is made by moistening a handful of starch in a quart of cold water and rubbing in enough Ivory or other fine white soap to produce a very slight suds. Squeeze out the superfluous moisture, roll in a clean white cloth, and leave for half an hour. Iron while still damp. In stiffening pillowcases dilute the starch until it is of the consistency of milk. Mourning starch should be used for black goods. Never hang starched things out in freezing, damp, or windy weather. COLORED CLOTHES Colored articles must be washed, starched, dried, and ironed as speedily as possible. Prepare warm suds with Ivory or Castile soap and add to it a handful of salt to set the color. Wash each piece through this, and rinse through two clear waters to which just enough vinegar to taste has been added, the latter to brighten the color, then stiffen in cool starch and hang in the shade. When washing delicate colored fabrics a tablespoon of ox gall may be substituted for the salt. STOCKINGS Last come the stockings, which should be washed in clean water, first on the right side, then on the wrong, special care being bestowed upon the feet. Rinse in clear water, with a final rinsing in hot water to soften the fiber, and hang on the line wrong side out, toes up. Woolen stockings are washed in the same way as flannels. DAINTY LAUNDERING