The Crayfish: An Introduction to the Study of Zoology.Huxley, Thomas Henry
Science
The Crayfish: An Introduction to the Study of Zoology.
Huxley, Thomas Henry
Crayfish; Zoology
The epithelium is made up of _nucleated cells_, which are particles
of simple living matter, or _protoplasm_, in the midst of each of
which is a rounded body, which is termed the _nucleus_. It is these
cells which are the seat of the manufacturing process which results
in the formation of the secretion; it is, as it were, their special
business to form that secretion. To this end they are constantly
being newly formed at the summits of the cæca. As they grow, they
pass down towards the duct and, at the same time, separate into their
interior certain special products, among which globules of yellow
fatty matter are very conspicuous. When these products are fully
formed, what remains of the substance of the cells dissolves away,
and {67} the yellow fluid accumulating in the ducts passes into the
mid-gut. The yellow colour is due to the globules of fat. In the
young cells, at the summit of the cæca, these are either absent, or
very small, whence the part appears colourless. But, lower down,
small yellow granules appear in the cells, and these become bigger
and more numerous in the middle and lower parts. In fact, few glands
are better fitted for the study of the manner in which secretion is
effected than the crayfish’s liver.
* * * * *
We may now consider the alimentary machinery, the general structure
of which has been explained, in action.
The food, already torn and crushed by the jaws, is passed through
the gullet into the cardiac sac, and there reduced to a still more
pulpy state by the gastric mill. By degrees, such parts as are
sufficiently fluid are drained off into the intestine, through the
pyloric strainer, while the coarser parts of the useless matters
are probably rejected by the mouth, as a hawk or an owl rejects
his casts. There is reason to believe, though it is not certainly
known, that fluids from the intestine mix with the food while it is
undergoing trituration, and effect the transformation of the starchy
and the insoluble protein compounds into a soluble state. At any
rate, as soon as the strained-off fluid passes into the mid-gut it
must be mixed with the secretion of the liver, the action of which is
probably {68} similar to that of the pancreatic juice of the higher
animals.
[Illustration: FIG. 14.—_Astacus fluviatilis._—The corpuscles of
the blood (highly magnified). _1–8_ show the changes undergone by
a single corpuscle during a quarter of an hour; _9_ and _10_ are
corpuscles killed by magenta, and having the nucleus deeply stained
by the colouring matter. _n_, nucleus.]
Public-domain text, read in full here on John Shaqi.
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