The Cries of London: Exhibiting Several of the Itinerant Traders of Antient and Modern TimesSmith, John Thomas
History
The Cries of London: Exhibiting Several of the Itinerant Traders of Antient and Modern Times
Smith, John Thomas
Cries -- England -- London; London (England) -- Social life and customs -- Illustrations; Peddling -- England -- London
Dr. Buchan has the following remarks on the Bilberry-bush: he says that it
is "a little tough shrubby plant, common in our boggy woods, and upon wet
heaths. The stalks are tough, angular, and green; the leaves are small;
they stand singly, not in pairs, and are broad, short, and indented about
the edges. The flowers are small but pretty, their colour is a faint red,
and they are hollow like a cup. The berries are as large as the biggest
pea; they are of a blackish colour, and of a pleasant taste. A syrup made
of the juice of bilberries, when not over ripe, is cooling and binding."
Among the former Cries of London, those of Elderberries, Dandelion, &c.
were not unfrequent, and each had in its turn physicians as well as
village doctresses to recommend them. "The inner part of the
Elderberry-tree," says Dr. Buchan, "is reputed to cure dropsies, when
taken in time, frequently repeated and long persevered in; a cooling
ointment is made by boiling the flowers in lard till they are crisp, and
then straining it off; the juice of the berries boiled down with sugar, or
without, till it comes to the consistence of honey, is the celebrated rob
of elder, highly extolled in colds and sore throats, though of late years
it seems to have yielded to the preparations of black currants. Wine is
made from elderberries, which somewhat resembles Frontiniac in flavour."
The same author says of Dandelion, that "the root is long, large, and
white within; every part of the plant is full of milky juice, but most of
all the root, from which, when it is broken, it flows plentifully, and is
bitterish, but not disagreeable to the taste."
The leaves are sometimes eaten as sallad when very young, and in some
parts of the Continent they are blanched like celery for this purpose;
taken this way, in sufficient quantity, they are a remedy for the scurvy.
Bryant, in his "Flora Diætetica," page 103, says, "The young tender leaves
are eaten in the spring as lettuce, they being much of the same nature,
except that they are rather more detergent and diuretic. Boerhaave greatly
recommended the use of dandelion in most chronical distempers, and held it
capable of resolving all kinds of coagulations, and most obstinate
obstructions of the viscera, if it were duly continued. For these purposes
the stalks may be blanched and eaten as celery."
There is a fashion in the Cries of London as there are "tides in the
affairs of men," particularly in articles that are used as purifiers of
the blood. About fifty years ago, nothing but Scurvy-grass was thought of,
and the best scurvy-grass ale was sold in Covent Garden, at the
public-house at the corner of Henrietta Street.
[Illustration: _"Simplers"_]
SIMPLERS.
PLATE XXVI.
Public-domain text, read in full here on John Shaqi.
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