The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
Putting aside the waste incurred in digging a whole garden when not
necessary, the way the soil is then dug near the plants is, I think,
objectionable. The ground is dug in a straight line _up to the plant_,
and in doing so, if the digging is deep, roots are very apt to be cut.
Again, when the work is task-work, the men shirk as much as possible
digging close up to the stems under the branches, and thus the soil
over much of the roots, is not stirred at all. This is not easy to
detect, for you must look under the branches of each tree to see how
the work has been done.
In “digging round plants” the men should _follow_ the kodalee round the
tree, and _the position of the blade in the same line as the roots_
makes any injury very unlikely. Even if tasked, as when the work is
examined, it is _only_ round the plants, it is more readily perceived
if the ground has not been stirred close up to the stems.
I therefore prefer digging round plants, with the view of cultivating
them, to digging the whole garden. I believe the object is better
attained. That it is much cheaper is evident.
The annulus, or space to be dug round, beginning 9 inches from the
stem, varies with the age of the plant. Up to two years one kodalee in
width will do, and after that say 2 feet.
The draw-hoe of 8 inches wide is a better tool for the above than
the kodalee, especially as it is work well suited to boys, and the
“draw-hoe” is a lighter tool.
Till plants from seed at stake are a year old, and till seedlings from
nurseries are the same age, calculating in the latter case from the
transplanting, no kodalee or even draw-hoe should come near them. The
soil round for 6 inches should be slightly opened once a month or so,
but it should be done with the “koorpee.”
We have now discussed the cultivation of the plants. The above often
done, say once a month, if possible, during the season, with judicious
pruning and liberal manuring, constitutes high cultivation. Did weeds
not grow there would be no need to do more, but weeds _do_ grow, and
must not be allowed. The richer the soil the more weeds, the more
manure you apply the more weeds also.
Weeds choke the plant and diminish the yield. Weeds take from the
soil, and from manure, when given, the strength you want for your
constantly recurring flushes. If, therefore, you have a large crop of
weeds you have a small yield of Tea.
How to stop this? There is one golden rule, “never let them get ahead
of you.” This, it is true, argues ample labour; but unless you _have_
ample labour for the area you cultivate, better let your money lie in
the Bank and not grow Tea. Reduce your area until you _can_ keep ahead
of your weeds, for keep ahead you must if you wish for success.
Public-domain text, read in full here on John Shaqi.
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