The Cultivation of The Native Grape, and Manufacture of American WinesHusmann, George
Science
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
Viticulture -- United States; Wine and wine making -- United States
But "an ounce of prevention is better than a pound of cure," and our
best preventive is to plant none but healthy varieties. A grape,
however good it may be in quality, is not fit for general cultivation
if seriously affected with any of these diseases. Nothing can be more
discouraging to the grape-grower than to see his vines one day rich in
the promise of an abundant crop, and a few days afterwards see
two-thirds or three-fourths swept away by disease. It is because I have
so often felt this bitter disappointment, that I would warn my readers
against planting varieties subject to them. I would save _them_ from
the discouragement and bitter losses which I have experienced, when it
was out of my power to prevent it. They _can_ prevent it, for the
grape-growing of to-day is no longer the same uncertain occupation it
was ten years ago. We of to-day have our choice of varieties not
subject to disease; let us make it judiciously, and we may be sure of a
paying crop every year.
INSECTS INJURIOUS TO THE GRAPE.
The grape has many enemies of this kind, but if they are closely
watched from the beginning their ravages are easily kept within proper
bounds.
The common gray cut-worm will often eat the young tender shoots of the
vine, and draw them into the ground below. Wherever this is perceived
the rascal can easily be found by digging for him under some of the
loose clods of ground below the vine, and should be destroyed without
mercy.
[Illustration: FIG. 20.
DELAWARE.--_Berries 1/2 diameter_.]
Small worms, belonging to the family of leaf-folders, some of them
whitish gray, some bluish green, will in spring make their webs among
the young, downy leaves at the end of the shoots, eating the young
bunches or buttons, and the leaves. These can be destroyed when summer
pruning for the first time. Look close for them, as they are very
small; yet very destructive if let alone.
A small, gray beetle, of about the size and color of a hemp-seed, will
often eat a hole into the bud, when it is just swelling, and thus
destroy it. He is very shy, and will drop from the vine as soon as you
come near him. It is a good plan to spread a newspaper under the vine,
and then shake it, when he will drop on the paper and can be caught.
Another bug, of about the size of a fly, gray, with round black specks,
will sometimes pay us a visit. They will come in swarms, and eat the
upper side of the leaves, leaving only the skeletons. They are very
destructive, devouring every leaf, as far as they go; they can also be
shaken off on a paper or sheet spread under the vine.
Public-domain text, read in full here on John Shaqi.
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