Origin unknown--said to come from Arkansas. This grape promises fair to become a dangerous rival to Norton's Virginia, which variety it resembles so closely in wood and foliage, that it is difficult if not impossible to distinguish it from that variety. The bunch and berry are of the same color as Norton's Virginia, but somewhat larger, and more juicy; sweeter, with not quite as much astringency, and perhaps a few days earlier. Makes an excellent dark red wine, with not as much astringency, but even more delicate aroma, and was pronounced the "best red wine on exhibition," at the last meeting of the State Horticultural Society, where it was in competition with eight samples of the Norton's Virginia. A strong grower, and productive; as difficult to propagate as the Norton. Mr. FULLER evidently has not the true variety, when he calls it worthless, and identical with the Chippewa and Missouri, from both of which it is entirely distinct. ARKANSAS. Closely resembles the foregoing, and will also make an excellent wine of a similar character. I consider both of these varieties as great acquisitions, as they are perfectly healthy, very productive, and will make a wine unsurpassed in merit by any of their class. TAYLOR (BULLITT.) This grape, under proper treatment, has proved very productive with me, and will make a wine of very high quality. The bunches and berries are small, it is true; but not much more so than the Delaware; it also sets its fruit well, and as it is hardy, healthy, and a strong grower, it promises to be one of our leading wine grapes. Bunches small, but compact, shouldered; berry small; white at the East; pale flesh-color here; round, sweet, and without pulp; skin very thin. Requires long pruning on spurs, to bring out its fruitfulness. [Illustration: FIG. 25. HARTFORD PROLIFIC.--_Berries 1/2 diameter._] MARTHA. This new grape, grown from the seed of the Concord, by that enthusiastic and warm-hearted horticulturist, SAMUEL MILLER, of Lebanon, Pa., promises to be one of the greatest acquisitions to our list of really hardy and good grapes, which have lately come before the public. It has fruited with me the last extremely unfavorable season, and has stood the hardest test any grape could be put to, without flinching. Bunch medium, but compact and heavy, shouldered; berry pale yellow, covered with a white bloom; perhaps a trifle smaller than the Concord; round; pulpy, but sweet as honey, with only enough of the foxy aroma to give it character; juicy--very good. I esteem it more highly than any other white grape I have, as it has the healthy habit and vigorous growth of its parent, and promises to make an excellent white wine. Hangs to the bunch well, and will ripen some days before the Concord. MAXATAWNEY.