When we pass from vegetal organisms to unconscious animal organisms, we
see a like connection between proclivity and advantage. On observing
how the tentacles of a polype attach themselves to, and begin to close
round, a living creature, or some animal substance, while they are
indifferent to the touch of other substance, we are similarly shown
that diffusion of some of the nutritive juices into the tentacles,
which is an incipient assimilation, causes the motions effecting
prehension. And it is obvious that life would cease were these
relations reversed.
Nor is it otherwise with this fundamental connection between contact
with food and taking in of food, among conscious creatures, up to the
very highest. Tasting a substance implies the passage of its molecules
through the mucous membrane of the tongue and palate; and this
absorption, when it occurs with a substance serving for food, is but
a commencement of the absorption carried on throughout the alimentary
canal. Moreover, the sensation accompanying this absorption, when it
is of the kind produced by food, initiates at the place where it is
strongest, in front of the pharynx, an automatic act of swallowing, in
a manner rudely analogous to that in which the stimulus of absorption
in a polype's tentacles initiates prehension.
If from these processes and relations that imply contact between a
creature's surface and the substance it takes in, we turn to those set
up by diffused particles of the substance, constituting to conscious
creatures its odor, we meet a kindred general truth. Just as, after
contact, some molecules of a mass of food are absorbed by the part
touched, and excite the act of prehension, so are absorbed such of its
molecules as, spreading through the water, reach the organism; and,
being absorbed by it, excite those actions by which contact with the
mass is effected. If the physical stimulation caused by the dispersed
particles is not accompanied by consciousness, still the motor changes
set up must conduce to survival of the organism, if they are such as
end in contact; and there must be relative innutrition and mortality
of organisms in which the produced contractions do not bring about
this result. Nor can it be questioned that whenever and wherever the
physical stimulation has a concomitant sentiency, this must be such as
consists with, and conduces to, movement toward the nutritive matter:
it must be not a repulsive but an attractive sentiency. And this which
holds with the lowest consciousness, must hold throughout; as we see it
do in all such superior creatures as are drawn to their food by odor.
Public-domain text, read in full here on John Shaqi.
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