Dan had gone up to the Deemster's coach and helped Mona and the young
wife of Ewan to alight. He led them to the quay steps, and when the
company had gathered about, and all was made ready, he shouted to old
Billy to throw him the bottle that lay tied by the blue ribbon to the
tiller. Then he handed the bottle to Mona, who stood on the step, a few
feet above the water's edge.
Mona was looking very fresh and beautiful that day, with a delicious joy
and pride in her deep eyes. Dan was talking to her with an awkward sort
of consciousness, looking askance at his big brown hands when they came
in contact with her dainty white fingers, then glancing down at his
great clattering boots, and up into her soft, smooth face.
"What am I to christen her?" said Mona, with the bottle held up in her
hand.
"Mona," answered Dan, with a shamefaced look and one hand in his brown
hair.
"No, no," said she, "not that."
"Then what you like," said Dan.
"Well, the 'Ben-my-Chree,'" said Mona, and with that the bottle broke on
the boat's side.
In another instant Ewan was kissing his meek little wife, and bidding
her good-by, and Dan, in a fumbling way, was, for the first time in his
life, demurely shaking Mona's hand, and trying hard to look her in the
face.
"Tail on there," shouted Quilleash from the lugger. Then the two men
jumped aboard, Davy Fayle ran the ropes from the blocks, the admiral's
boat cleared away from the quay, and the admiral's flag was shot up to
the masthead. The other boats in the harbor followed one by one, and
soon the bay was full of the fleet.
As the "Ben-my-Chree" stood out to sea beyond the island-rock, Dan and
Ewan stood aft, Dan in his brown guernsey, Ewan in his black coat; Ewan
waving his handkerchief, and Dan his cap; old Billy was at the tiller,
Crennel, the cook, had his head just above the hatchways, and Davy was
clambering hand-over-hand up the rope by which the dingey was hauled to
the stern.
Then the herring fleet sailed away under the glow of the setting sun.
CHAPTER X
THE FIRST NIGHT WITH THE HERRINGS
Public-domain text, read in full here on John Shaqi.
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