The Depths of the Soul: Psycho-Analytical StudiesStekel, Wilhelm
Science
The Depths of the Soul: Psycho-Analytical Studies
Stekel, Wilhelm
Psychoanalysis
As might have been expected, these various forms are often combined in
one person, and your genuine gourmand eats with all his senses. We need
only keep our eyes open at a restaurant to observe that most persons
show some trace of epicurism. Very few resist the temptation to follow
the platter the waiter is carrying to some table. (Almost every one
likes to see what his neighbour is eating.) We may be discussing art,
politics, love, or what not, yet watch carefully how much the person
serving is taking for himself or dishing out for the others, and how
little he is leaving for us. Most of the time in these cases we are the
victims of an optical deception. Our neighbour’s portion always seems
bigger than ours. Hunger and envy magnify the other person’s portion
and minimise ours. And is it not an everyday experience that we order
what our neighbour is eating? “Waiter, what is that you served the man
over there? Bring me the same!”
How a person eats always reveals something of his hidden personality.
In the case of most human beings at meals the same thing happens that
one may observe at the menagerie during feeding-time: the peacefully
reposing lion becomes a beast of prey. That is why beautiful women
become ugly when they eat and lose their charm, cease to become
interesting when they are seen eating. It is not a meaningless custom
that we honour distinguished persons by dining them. By so doing we
create a situation in which there is no superiority and in which we
feel ourselves at one with the great man and on a level with him.
Much more complicated than the psychology of the ordinary eater is
that of the gourmand, who always seems even to himself to be an
exceptional kind of person and who has in unsuspected ways enlarged
the sphere of possible pleasures. In most of these cases we shall find
that they are persons of whom life has demanded many renunciations.
Just as the habitual drinker rarely stupifies himself because of the
pleasure he takes in drinking but mostly out of a desire to drown in
unconsciousness a great pain, to draw the veil over some humiliation,
disillusionment, failure, or disappointment, so the gourmand likewise
compensates himself for his lost world. He has the same right to the
pleasures of life that others have. Well for him that he is capable of
securing his portion in this way!
Public-domain text, read in full here on John Shaqi.
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