The Development of Rates of Postage: An Historical and Analytical StudySmith, A. D. (Alfred Daniel)
History
The Development of Rates of Postage: An Historical and Analytical Study
Smith, A. D. (Alfred Daniel)
Postal rates
In 1863 mail matter was classified in three groups: (1) letters, (2)
regular printed matter, (3) other miscellaneous matter. The charge for
letters (first-class mail matter) was made 3 cents a half ounce
irrespective of distance. The rate was reduced to 2 cents a half ounce
in 1883, in deference to the wish and determination of the public,
supported by a very decided vote in Congress. It was anticipated that
the revenue would not suffer severely, but that, as in the case of the
earlier reductions, there would be an increase in the number of letters.
It was also anticipated that many letters sent unsealed at 1 cent would
be transferred to the sealed post, thus yielding an additional cent. The
number of groups or classes of mail matter had been increased to four in
1879, and the department was now asked to consider whether by
rearranging the third and fourth class matter additional revenue could
be obtained from such matter in order to diminish the deficiency
resulting from the reduction of letter postage. The department was
unable to suggest any method for achieving this object; but the
contemplated reduction was not delayed. The condition of the Treasury
was good, "there being money enough to meet any deficiency, even if it
were as large as the maximum ($8,550,000)," estimated on the basis of
the number of letters then passing by post without allowance for any
increase.[172] The actual loss of revenue consequent on the reduction
was only $1,660,000. A large stimulus was given to general
correspondence, and, as anticipated, to the use of the sealed letter in
place of postcards or unsealed circulars, whereby the department reaped
considerable profit. In 1885 the allowance for weight was raised, and
the rate became 2 cents for each ounce or fraction of an ounce.
Public-domain text, read in full here on John Shaqi.
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