The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
“Every insect has its proper plant, or tribe of plants, which it
naturally requires for its nourishment, and on which it generally lays
its eggs, and that on the most concealed parts of the plant; and the
plant, and insect which attacks it, are always natives of the same
climate, and therefore endure the same degrees of heat and cold;
consequently, when plants are attacked by their natural tribe of
insects, it is an exceedingly nice and curious operation to exterminate
them without injuring the plants, or stopping them in their natural
growth. But observing that insects increase rapidly in hot dry weather,
and that they appear impatient of moisture, was the means of inducing me
try which would bear the greatest heat and live.”
“To ascertain what degree of heat a Pine Apple plant can endure without
destroying it, I filled four vessels with hot water. The water in the
first vessel was 130 degrees hot; that in the second 140; that in the
third 145; that in the fourth 150. Into each of these vessels I put a
few Pine plants, divested of their roots, of their fibrous roots, and
suffered them to remain in the water about an hour. The plants which had
been immersed in the water heated to 140 and 145 degrees, were a little
hurt in the extremities of their leaves, but after being dried in the
hot-house, they were planted, and grew as vigorous as if they had not
been put into hot water; the plants put into water 130 degrees warm were
not in the least injured; but those put into water heated to 150 degrees
were entirely destroyed.
“By this experiment I ascertained that a vegetable can endure, without
hurting it, 130 degrees of heat, according to the degrees on
Fahrenheit’s thermometer. I am inclined to think that no animal is able
to endure such a heat and live. Undoubtedly, insects increase rapidly in
hot weather in the open air, especially on the peach tree, and on other
trees, against warm walls, both in the spring and summer months; and
they increase most rapidly in dry weather; but the heat in the open air
against walls seldom rises to 100 degrees. And in the hottest countries
in the world, where vegetables and animals exist, the heat in the shade
seldom rises to blood heat, which is about 97. Having considered these
things, and ascertained that a plant can endure a heat of 130 degrees, I
determined to try another experiment, that is, to ascertain whether heat
and water would destroy insects, and keep plants alive. I therefore
thought of, and determined to try, the following method:
Public-domain text, read in full here on John Shaqi.
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