The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
“The furnaces may either be placed in front, or at the back, according
to conveniency; but the strength of the heat should be first exhausted
in front, and should return in the back-flues. The fruiting-pit would
require two small furnaces, in order to diffuse the heat regularly, and
keep up a proper temperature in winter; one to be placed at each end;
and either to play, first in front, and return in the back; but the
flues to be above, and not alongside of one another; as in that latter
way they would take up too much room. The under one to be considered
merely as an auxiliary flue, as it would only be wanted occasionally.
“None of these flues need be more than five or six inches wide, and nine
or ten deep. Nor need the furnaces be so large by a third, or a fourth
part, as those for large forcing-houses; because there should be proper
oil-cloth covers for the whole, as guards against severe weather, which
would be a great saving of fuel.
“The depth of the pits should be regulated so as that the average depth
of the bark-beds may be a yard below the level of the front flues; as to
that level the bark will generally settle, although made as high as
their surfaces, when new stirred up. If leaves, or a mixture of leaves
with dung, are to be used instead of bark, the pits will require to be a
foot, or half a yard deeper.
“It may be thought too much to insinuate, that those who have large
Pineries should turn them to other purposes, and erect such as are
described above. There cannot be a doubt, however, respecting the
satisfaction that would follow, if to have good fruit at an easy rate
were the object. I have given designs for no other kinds of new Pineries
these six years past, but such as these; with some variations respecting
extent, however, in order to suit different purses.”
Public-domain text, read in full here on John Shaqi.
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