Franco-Prussian War, 1870-1871 -- Fiction; War stories
They were a happy family under Jean’s mild despotism. Maurice
good-naturedly read such news as he thought might interest them, while
Pache, the seamstress of the company, mended his greatcoat for him and
Lapoulle cleaned his musket. The first item was a splendid victory won
by Bazaine, who had driven an entire Prussian corps into the quarries
of Jaumont, and the trumped-up tale was told with an abundance of
dramatic detail, how men and horses went over the precipice and were
crushed on the rocks beneath out of all semblance of humanity, so that
there was not one whole corpse found for burial. Then there were minute
details of the pitiable condition of the German armies ever since they
had invaded France: the ill-fed, poorly equipped soldiers were actually
falling from inanition and dying by the roadside of horrible diseases.
Another article told how the king of Prussia had the diarrhea, and how
Bismarck had broken his leg in jumping from the window of an inn where
a party of zouaves had just missed capturing him. Capital news!
Lapoulle laughed over it as if he would split his sides, while Chouteau
and the others, without expressing the faintest doubt, chuckled at the
idea that soon they would be picking up Prussians as boys pick up
sparrows in a field after a hail-storm. But they laughed loudest at old
Bismarck’s accident; oh! the zouaves and the turcos, they were the boys
for one’s money! It was said that the Germans were in an ecstasy of
fear and rage, declaring that it was unworthy of a nation that claimed
to be civilized to employ such heathen savages in its armies. Although
they had been decimated at Froeschwiller, the foreign troops seemed to
have a good deal of life left in them.
It was just striking six from the steeple of the little church of
Dontrien when Loubet shouted:
“Come to supper!”
The squad lost no time in seating themselves in a circle. At the very
last moment Loubet had succeeded in getting some vegetables from a
peasant who lived hard by. That made the crowning glory of the feast: a
soup perfumed with carrots and onions, that went down the throat soft
as velvet—what could they have desired more? The spoons rattled merrily
in the little wooden bowls. Then it devolved on Jean, who always served
the portions, to distribute the beef, and it behooved him that day to
do it with the strictest impartiality, for hungry eyes were watching
him and there would have been a growl had anyone received a larger
piece than his neighbors. They concluded by licking the porringers, and
were smeared with soup up to their eyes.
“Ah, _nom de Dieu!_” Chouteau declared when he had finished, throwing
himself flat on his back; “I would rather take that than a beating, any
day!”
Public-domain text, read in full here on John Shaqi.
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