The Egregious EnglishCrosland, T. W. H. (Thomas William Hodgson)
General
The Egregious English
Crosland, T. W. H. (Thomas William Hodgson)
National characteristics, English
If there is one thing more than another that is considered the chief
necessity of life in the English household of the poorer class, it is
beer, and its sister beverage, porter. From morning till night the
can is continually going between the house of the artisan and the
neighbouring "public." The first thing in the morning the artisan
himself must have a couple of goes of rum and milk; by eleven o'clock
he is ready for a pint of four-half; at noon, when he knocks off for
dinner, he will imbibe a quart or more of the same beverage; and at
night, after work, he sits in the taproom till closing-time, and drinks
as much as ever he can pay for or chalk up. Meanwhile, his wife must
have her drop of porter in the morning, her drop of bitter to dinner,
and her drop of something hot before going to bed. Also on Saturday
afternoons, when the twain go marketing together, they must have a few
drinks, just to show there is no ill-feeling; while on Saturday night
the artisan not infrequently improves the shining hours by "getting
blind," to use his own elegant phrase. Thus it quite commonly happens
that a third and even a half of the total income of a household of the
artisan class is spent in alcohol. Thrift, provision for a rainy day
and for old age, become an impossibility. Underfeeding usually walks
hand in hand with overdrinking; the man loses his nerve, the woman her
comeliness and her capacity; and the end is pauperism and a pauper's
grave, if nothing worse.
Among the English middle and upper classes there is distinctly a
greater tendency to moderation than among the lower classes. For all
that, the middle classes especially can point to a great many brilliant
examples of the fine art of soaking. Publicans, betting-men, commercial
travellers, proprietors of businesses, solicitors' clerks, journalists,
and the like get through an amount of drinking in the course of a day
which would probably appal even themselves if they kept an account
of it. "Let's 'ave a drink," is invariably one of the first phrases
dropped when two Englishmen meet. "We'll 'ave another" is sure to
follow; and so is, "'Ang it, man! we _must_ have a final." Among the
middle classes, too, as also among the upper classes, there is a very
great deal of secret drinking, particularly among women and persons
whose professional or official positions necessitate the maintenance
of an appearance of extreme respectability. The grocer's license and
his fine stock of carefully selected wines and spirits offer a ready
means of supply to the female dipsomaniac, who would not be seen in
a public-house for worlds; besides, gin can be charged as tea in a
grocery account, and many a bottle of brandy has figured in such
accounts under the innocent pseudonym of "rolled ox-tongue."
Public-domain text, read in full here on John Shaqi.
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