The Elements of Bacteriological Technique: A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.Eyre, J. W. H. (John William Henry)
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The Elements of Bacteriological Technique: A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
Eyre, J. W. H. (John William Henry)
Bacteriology -- Technique
_Chromoparous_ Bacteria: in which the pigment is diffused out upon and
into the surrounding medium.
_Chromophorous_ Bacteria: in which the pigment is stored in the cell
protoplasm of the organism.
_Parachromophorous_ Bacteria: in which the pigment is stored in the cell
wall of the organism.
Different species of chromogenic bacteria differ in their requirements
as to environment, for the production of their characteristic pigments;
e. g., some need oxygen, light, or high temperature; others again
favor the converse of these conditions.
_Light Production._--Some bacteria, and usually those originally derived
from water, whether fresh or salt, exhibit marked phosphorescence when
cultivated under suitable conditions. These are classed as "photogenic."
_Enzyme Production._--Many bacteria produce soluble ferments or enzymes
during the course of their growth, as evidenced by the liquefaction of
gelatine, the clotting of milk, etc. These ferments may belong to either
of the following well-recognised classes: proteolytic, diastatic,
invertin, rennet.
_Toxin Production._--A large number, especially of the pathogenic
bacteria, elaborate or secrete poisonous substances concerning which but
little exact knowledge is available, although many would appear to be
enzymic in their action.
These toxins are usually differentiated into--
_Extracellular_ (or Soluble) Toxins: those which are diffused into, and
held in solution by, the surrounding medium.
_Intracellular_ (or Inseparate) Toxins: those which are so closely bound
up with the cell protoplasm of the bacteria elaborating them that up to
the present time no means has been devised for their separation or
extraction.
_End-products of Metabolism._--Under this heading are included--
Organic Acids (e. g., lactic, butyric, etc.).
Alkalies (e. g., ammonia).
Aromatic Compounds (e. g., indol, phenol).
Reducing Substances (e. g., those reducing nitrates to nitrites).
Gases (e. g., sulphuretted hydrogen, carbon dioxide, etc.).
And while the discussion of their formation, etc., is beyond the scope
of a laboratory handbook, the methods in use for their detection and
separation come into the ordinary routine work and will therefore be
described (_vide_ page 276 _et seq._).
X. NUTRIENT MEDIA.
In order that the life and growth of bacteria may be accurately observed
in the laboratory, it is necessary--
1. To _isolate_ individual members of the different varieties of
micro-organisms.
2. To _cultivate_ organisms, thus isolated, apart from other associated
or contaminating bacteria--i. e., in _pure culture_.
For the successful achievement of these objects it is necessary to
provide nutriment in a form suited to the needs of the particular
bacterium or bacteria under observation, and in a general way it may be
said that the nutrient materials should approximate as closely as
possible, in composition and character, to the natural pabulum of the
organism.
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