The Englishwoman in Russia : $b impressions of the society and manners of the Russians at homeA lady
History
The Englishwoman in Russia : $b impressions of the society and manners of the Russians at home
A lady
Russia -- Social life and customs -- 1533-1917
probability that he had committed the act in self-defence, his punishment
was the being sent to the monastery. The third prisoner was a monk
accused of great immorality, who was shortly to be exiled to Siberia,
but, as the final decision of the superior courts had not arrived, he was
detained here in the mean time.
On the other sides of the square were the church, the cemetery, and the
garden. The church was ancient, and contained various extraordinary
old paintings of saints. Several monks were at their devotions when we
entered; their long black garments and silent demeanour, their frequent
prostrations, and the burning lamps, almost led me to imagine them to
be disciples of Zoroaster offering their adoration to the sacred fire,
whilst the darkness of the building gave an air of sombre mystery to the
scene.
The burying-ground was extensive, and I remarked some curious sarcophagi
of great antiquity.
After we had examined all that we thought interesting, we were shown into
the garden; it contained a great many fruit-trees and shrubs suitable
to the climate, such as apples, pears, currants, gooseberries, and
raspberries, a large bed of sun-flowers, and about twenty beehives, for
whose benefit the sun-flowers had, I imagine, been planted. On our return
to the superior’s apartments we passed through the large room in which
all the servants of the establishment, as well as the peasants from the
neighbouring village belonging to the monastic estate, were at dinner.
Their repast consisted of large bowls of buckwheat, with oil, black
bread, and salt, the whole washed down with quass, a kind of sour drink
made of fermented meal—a dinner not according to our taste, perhaps, but
nevertheless well relished by these poor people, who had acquired a good
appetite by making hay in the fields outside of the walls.
Public-domain text, read in full here on John Shaqi.
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