The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
Plutarch was an especial admirer of Plato and his school, but he
attached himself exclusively to no sect or system. He was essentially
eclectic: he chose what his reason and conscience informed him to be
the most good and useful from the various philosophies. As to the
influence of his literary labours in instructing the world, it has been
truly remarked by the author of the article in the _Penny Cyclopædia_
that, “a kind, humane disposition, and a love of everything that is
ennobling and excellent, pervades his writings, and gives the reader
the same kind of pleasure that he has in the company of an esteemed
friend, whose singleness of heart appears in everything that he says
or does.” His personal character is, in fact, exactly reflected in his
publications. That he was somewhat superstitious and of a conservative
bias is sufficiently apparent;[42] but it is also equally clear, in his
case, that the moral perceptions were not obscured by a selfishness
which is too often the product of optimism, or self-complacent
contentment with things as they are. In metaphysics, with all earnest
minds oppressed by the terrible fact of the dominance of evil and
error in the world, he vainly attempted to find a solution of the
enigma in that prevalent Western Asiatic prejudice of a dualism of
contending powers. He found consolation in the persuasion that the two
antagonistic principles are not of _equal_ power, and that the Good
must eventually prevail over the Evil.
The _Lives_ has gone through numerous editions in all languages. Of the
_Morals_, the first translation in this country was made by Philemon
Holland, M.D., London, 1603 and 1657. The next English version was
published in 1684-1694, “by several hands.” The fifth edition, “revised
and corrected from the many errors of the former edition,” appeared
in 1718. The latest English version is that of Professor Goodwin, of
Harvard University (1870), with an introduction by R. W. Emerson. It
is, for the most part, a reprint of the revision of 1718, and consists
of five octavo volumes. It is a matter equally for surprise and
regret that, in an age of so much literary, or at least publishing,
enterprise, a judicious selection from the productions of so estimable
a mind has never yet been attempted in a form accessible to ordinary
readers.[43]
In his _Symposiacs_, discussing (_Quest._ ii.), “whether the sea
or land affords the better food,” and summing up the arguments, he
proceeds:--
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