Authors, English -- 19th century -- Biography; Jefferies, Richard, 1848-1887
Well, the great success of the _Times_ letters seemed to have led to
nothing. Yet it gave him a better position in his native place. His work
was now so assured, and his income so much improved--though still
slender enough--that in July, 1874, after a three years' engagement, he
was married.
For the first six months of their marriage the young pair lived on at
Coate. They then removed to a small house in Victoria Street, Swindon,
where their first child was born. It is a happy thing to think that it
was in the first year of his wedded life that Jefferies brushed away
the cobwebs from his brain, left the old things behind him for ever, and
stepped out upon the greensward, the hillside, the forest, and the
meadows, where he was to walk henceforth until the end. It was time,
indeed, to throw away his novels of society, to put away the unreal
rubbish, to forget the foolish dreams, to let the puppets who could
never have lived lie dust-covered in the limbo of false and conventional
novels. Where is it, that limbo? Welcome, long-desired flowers of May!
Welcome, fragrant breath of the breezy down!
CHAPTER V.
FIRST YEARS OF SUCCESS.
Jefferies made his way to the fields through the farmers first and the
labourers next.
He wrote a paper for _Fraser's Magazine_ (December, 1873) on the "Future
of Farming," which attracted a considerable amount of attention. The
_Spectator_ had an article upon it. The paper is full of bold
speculations and prophecies; as, for instance:
"We may, then, look to a time when farming will become a commercial
speculation, and will be carried on by large joint-stock concerns,
issuing shares of ten, fifteen, or fifty pounds each, and occupying
from three to ten thousand acres. Such companies would, perhaps,
purchase the entire sewage of an adjacent town. Their buildings,
their streets of cattle-stalls, would be placed on a slope
sheltered from the north-east, but near the highest spot on the
estate, so as to distribute manure and water from their reservoirs
by the power of gravitation. A stationary steam-engine would crush
their cake, and pulp their roots, pump their water, perhaps even
shear their sheep. They would employ butchers and others, a whole
staff, to kill and cut up bullocks in pieces suitable for the
London market, transmitting their meat straight to the salesman,
without the intervention of the dealer. That salesman would himself
be entirely in the employ of the company, and sell no other meat
but what they supplied him with. This would at once give a larger
profit to the producer, and a lower price (in comparison) to the
public. In summer, meat might be cooled by the ice-house, or
refrigerator, which must necessarily be attached to the company's
bacon factory. Except in particular districts, it is hardly
probable that the dairy would be united with the stock-farm; but if
Public-domain text, read in full here on John Shaqi.
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