And there was a further prescription, although not mentioned here in so many words. In some offerings, barley-meal was ordered, but for this offering the grain presented, whether parched, in the ear, or ground into meal, must be only wheat. The reason for this, and the lesson which it teaches, are plain. For wheat, in Israel, as still in most lands, was the best and most valued of the grains. Israel must not only offer unto God of the fruit of their labour, but the best result of their labours. Not only so, but when the offering was in the form of meal, cooked or uncooked, the best and finest must be presented. That, in other words, must be offered which represented the most of care and labour in its preparation, or the equivalent of this in purchase price. Which emphasises, in a slightly different form, the same lesson as the foregoing. Out of the fruit of our several labours and occupations we are to set apart especially for God, not only that which is best in itself, the finest of the wheat, but that which has cost us the most labour. David finely represented this thought of the meal-offering when he said, concerning the cattle for his burnt-offerings, which Araunah the Jebusite would have him accept without price: "I will not offer unto the Lord my God of that which doth cost me nothing." But in the meal-offering it was not the whole product of his labour that the Israelite was directed to bring, but only a small part. How could the consecration of this small part represent the consecration of all? The answer to this question is given by the Apostle Paul, who calls attention to the fact that in the Levitical symbolism it was ordained that the consecration of a part should signify the consecration of the whole. For he writes (Rom. xi. 16), "If the first-fruit is holy, then the lump"--the whole from which the first-fruit is taken--"is also holy;" that is, the consecration of a part signifies and symbolically expresses the consecration of the whole from which that part is taken. The idea is well illustrated by a custom in India, according to which, when one visits a man of distinction, he will offer the guest a silver coin; an act of social etiquette which is intended to express the thought that all he has is at the service of the guest, and is therewith offered for his use. And so in the meal-offering. By offering to God, in this formal way, a part of the product of his labour, the Israelite expressed a recognition of His claim upon the whole, and professed a readiness to place, not this part merely, but the whole, at God's service.