Although the role of the women was to take on status significance as the frontier areas became more stable, in the earlier years of settlement their tasks were extensive and varied. Though they were busy with household duties such as churning butter, making soap, pouring candles, quilting, and weaving cloth for the family's clothing, it was not uncommon for the women to join the men in the field at harvesttime. The domesticity of the American housewife may be one impact on American life made by the Germans.[34] The children, too, were important persons in the economic life of the frontier family. Their labors lightened the load for both father and mother. With no available labor market from which to draw farm hands and household help, it was both necessary and useful to give the boys and girls a vocational apprenticeship in farming or homemaking. The girls' responsibilities were usually, although not exclusively, related to the hearth; the efforts of the boys were generally confined to the field and the implements employed there, although they did service too as household handymen, hauling wood, making fires, and the like.[35] In addition to their farming and domestic industry, the other economic activities of these agrarian pioneers included the care of their livestock and the exploitation of the available natural resources in their subsistence pattern of living. The tax lists for Northumberland County indicate the possession of two or three horses and a like number of cows for each head of a household.[36] There were also "various Breeds of Hogs" although they were not listed by the tax assessor.[37] Mr. Davy's comment that "Sheep are not well understood ... often destroyed by the Wolves ... few ... except [those] of good Capital keep them" may explain their absence from these same assessments.[38] Maple syrup provided the sugar supply, a fact noted by land speculators who touted this "Country Abounding in the Sugar Tree."[39] Anti-slave interests later thought that maple sugar would replace the slave-produced cane sugar.[40] Mr. Davy described the process as he observed it at Muncy: The Maple Trees yield about 5 w of Sugar each on an average annually, some give as much as 15 ws but these are rare. It is drawn off in April & May by boring holes in the Tree into which Quills & Canes are introduced to convey the Juice to a Trough placed round the bottom of it. This juice is boiled down to Sugar & clarified with very little trouble & is very good.[41] Honey also existed in great quantities in the area and was used extensively. Apparently the "sweet tooth" of the West Branch settlers was well satisfied by the ample resources for saccharine products.