The Farmer's Own Book: A treatise on the numerous diseases of the horse: with an explanation of their symptoms, and the course of treatment to be pursued; also a treatise on the diseases of horned cattleKoogle, J. D.
Science
The Farmer's Own Book: A treatise on the numerous diseases of the horse: with an explanation of their symptoms, and the course of treatment to be pursued; also a treatise on the diseases of horned cattle
For diarrhœa or summer complaint. This is made by adding 1 pound of
white sugar to 3 pounds of black or dewberries, allowing them to stand
for twelve hours, then pressing out the juice and strain well, adding 1
third part good french brandy and 1 tea spoonful of finely pulverized
allspice in every part of the cordial, which is ready for use at once.
This cordial cannot be surpassed for children and weak stomachs, &c.
BLACK OR DEWBERRY WINE.
An excellent wine and a valuable medicine for home use. To make a wine
equal to port wine, take ripe blackberries, or dewberries are best;
press out the juice, let it stand thirty-six hours to ferment, skim
off whatever rises to the top, then to every gallon of the juice add
one quart of water and 3 pounds of white sugar. Let this stand in open
vessels for 24 hours, skim and strain it, then barrel it up until March,
when it should be racked off carefully from the dregs, and bottled up for
use.
GAS BEER.
For 8 gallon vessel--take three pints of fresh yeast, 3 pints of New
Orleans molasses, put into your keg, then add 3 gallons of fresh water,
bung up, and shake to mix well. Then take a tin bucket and put in one
tea spoonful of ground cinnamon, 1 of ground cloves, 3 tablespoonsful of
ground allspice, 1 of ginger, 3 pints of molasses, then pour on it hot
water and mix well; let this stand some 10 or 15 minutes, then pour it
into the keg and fill up with fresh water, bung up tight; put something
over the bung to keep it from working out--use a strong keg for this
purpose. This makes an excellent cooling drink in summer. Lay your keg in
the sun several hours or until it commences to work.--In cold weather lay
your keg close to the fire--in fifteen or twenty hours it will be fit for
use.
SILVER TOP DRINK.
Take 1 quart of water, 3 pounds of sugar, 1 tea spoonful of lemon oil; 1
table spoonful of flour, with the white of 5 eggs well beat up, mix the
above well together, then divide the syrup and add 4 ounces of carbonate
acid in the other, and bottle for use. Pour about a gill out of one
bottle into a tumbler and the same quantity out of the other bottle into
another glass, add a little water if you choose, pour the two together
and drink while effervescing.
BLACK INK.
Take 4 ounces of the extract of log wood, ¼ ounce of bycromate of pot
ash, 1 pint boiling water, stir well until all is dissolved--if the ink
is not black enough, add a little more of bycromate of pot ash. This
preparation will also answer for coloring goods, &c.
RED INK.
Take of spirits of hartshorn 1 pint, pure carmine ½ drachm, put into a
bottle and shake well and it is fit for use.
INDELLIBLE INK.
Take of lunar caustic 100 grains, gum arabic 100 grains, make both fine
and pour water enough over to dissolve it, put into a phial and stop
tightly.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account