When bedtime came he went upstairs, a little wearied by his lazy day, with the two young men whom Quenu employed as assistants, and who slept in attics adjoining his own. Leon, the apprentice, was barely fifteen years of age. He was a slight, gentle looking lad, addicted to stealing stray slices of ham and bits of sausages. These he would conceal under his pillow, eating them during the night without any bread. Several times at about one o’clock in the morning Florent almost fancied that Leon was giving a supper-party; for he heard low whispering followed by a sound of munching jaws and rustling paper. And then a rippling girlish laugh would break faintly on the deep silence of the sleeping house like the soft trilling of a flageolet. The other assistant, Auguste Landois, came from Troyes. Bloated with unhealthy fat, he had too large a head, and was already bald, although only twenty-eight years of age. As he went upstairs with Florent on the first evening, he told him his story in a confused, garrulous way. He had at first come to Paris merely for the purpose of perfecting himself in the business, intending to return to Troyes, where his cousin, Augustine Landois, was waiting for him, and there setting up for himself as a pork butcher. He and she had had the same godfather and bore virtually the same Christian name. However, he had grown ambitious; and now hoped to establish himself in business in Paris by the aid of the money left him by his mother, which he had deposited with a notary before leaving Champagne.